Warm, tender, and fluffy mini pancakes are the perfect way to start a great day. Top them with powdered sugar, maple syrup, and fruit for an extra special breakfast or brunch!
Skillet or griddle
Mini pancake shaper
▢2 cups all-purpose flour
▢3 tablespoons cane sugar
▢2 teaspoons baking powder
▢½ teaspoon salt
▢2 cups soy milk
▢1 teaspoon vanilla extract
▢2 tablespoons neutral oil
For serving optional
In a large mixing bowl, whisk together the flour, baking powder, cane sugar, and salt until incorporated.
Mix the soy milk, vanilla, and oil in another bowl, then transfer the mixture to the bowl of dry ingredients. Stir until combined, being careful not to overmix.
Let the batter rest for ~10 minutes. In the meantime, heat a large skillet or griddle over medium. Lightly grease the pan with neutral vegetable oil, cooking spray, or vegan butter.
Add ½ tablespoon scoops of batter to the griddle. Cook until you see bubbles, about 1-2 minutes. Flip and cook until golden brown on the other side, around 1-2 more minutes. Repeat with the rest of the batter.
Serve immediately with vegan butter, coconut whip, berry compote, maple syrup, and any fruit of your choice. Happy eating!
Wait for bubbles — Don’t flip the pancakes until you see bubbles forming to ensure the perfect cook.
Use a pancake shaper — To make sure they’re all the same shape, use a pancake shaper or a small metal cookie cutter.
Keep them warm — To keep the pancakes warm while you cook the rest, store them on a platter in the oven at 200 degrees F.
Don’t overmix the batter — Avoid dense, rubbery pancakes by not overmixing the batter (it’s okay to have some flour clumps left).
We calculate nutritional information for our recipes with Cronometer.
Recipe cost calculations are based on ingredients local to us and may vary from recipe to recipe. All prices are in USD.
Serving: 1mini pancake | Calories: 24kcal | Carbohydrates: 4g | Protein: 0.7g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 36.6mg | Potassium: 14.3mg | Fiber: 0.2g | Sugar: 0.7g | Vitamin A: 16.8IU | Vitamin C: 0mg | Calcium: 18.5mg | Iron: 0.2mg