• Ingredients:
    For mango jello:
    Mango jello powder – 1 pack
    water – 1 cup + 3 tbsp (1 glass water)
    Tapioca – 1/2 cup
    Almond Milk – 2 cup
    Condensed vegan milk – 1/4 cup
    Mango cube – 1 cup
  • Method:
    Step 1: Mix jello powder with (1 cup + 3
    tbsp) one glass of water.
    Step 2: Turn on the heat and continuously
    stir. After 2 to 3 minutes, it becomes
    transparent. Turn off the heat and poured
    into any container, keep aside for 30
    minutes or until it’s set. After setting, split
    into small cubes.
    Step 3: Cook sago with normal water.
    After cooked, then wait for cool completely. After cooling sago, add almond milk,
    condensed vegan milk, mango cubes, mango
    jello. Keep stirring until mixed well. After
    mixing, put them on the fridge then serve.