For mango jello:
Mango jello powder – 1 pack
water – 1 cup + 3 tbsp (1 glass water)
Tapioca – 1/2 cup
Almond Milk – 2 cup
Condensed vegan milk – 1/4 cup
Mango cube – 1 cup
Step 1: Mix jello powder with (1 cup + 3
tbsp) one glass of water.
Step 2: Turn on the heat and continuously
stir. After 2 to 3 minutes, it becomes
transparent. Turn off the heat and poured
into any container, keep aside for 30
minutes or until it’s set. After setting, split
into small cubes.
Step 3: Cook sago with normal water.
After cooked, then wait for cool completely. After cooling sago, add almond milk,
condensed vegan milk, mango cubes, mango
jello. Keep stirring until mixed well. After
mixing, put them on the fridge then serve.