Making Gourmet Ramen from Instant Noodles! (Cheap Food Expensive Energy Ep. 2)

For Episode 2 of my Cheap Food Expensive Energy arrangement, I made a vegetarian connoisseur ramen dish utilizing moment noodles! Head over to the video underneath to watch and remember to look down for the composed recipe~

Vegetarian connoisseur ramen — doesn’t it sound extravagant? Notwithstanding, you don’t have to eat in an extravagant posh café on the grounds that you can without much of a stretch make this at home — utilizing moment noodles!

Indeed folks, that apparently exhausting bundle of moment ramen lying in your wash room can really seem as though it came from a Michelin-featured eatery (or simply a to some degree respectable café… ? Haha!). Obviously, I didn’t need to proceed to get some costly fixings since I am utilizing my standard top choices — tofu, mushrooms, infant bok choy, and simply some moderate treats!

Eager to make your own personal vegetarian connoisseur ramen at home? Remember to watch the video above and to look down on the off chance that you need to understand what fixings I utilized!

Vegetarian Gourmet Ramen


A pack of vegetarian amicable ramen

500ml water

1 tsp oil (or more whenever wanted)

4 squares of additional firm tofu

2-3 white mushrooms, cut

1 head child bok choy

½ tbsp minced garlic

1 tail green onion, hacked (discretionary)

Dark salt (kala namak)

Coconut amino or soy sauce (add so a lot or as little as you need)

⅓ cup corn

Hardly any cuts of nori (discretionary)

Discretionary trimming: hacked green onions and sesame seeds


Add water into a pot and heat to the point of boiling. Include the ramen noodles, preparing, minced garlic, and hacked green onions (discretionary). Cook as per bundle directions.

Then, heat oil on a container and add tofu, mushrooms, and infant bok choy. Cover and let it cook for a couple of moments.

Flip mushrooms and tofu once carmelized. (Tip: You can make the tofu taste egg-like by sprinkling on some kala namak or dark salt).

For additional flavor, include coconut amino to everything and blend well. Keep cooking until tofu and mushrooms are brilliant earthy colored in shading.

When the ramen has cooked, add into a serving bowl and top with the bok choy, tofu, and mushrooms.

Top with corn and around three little sheets of nori (discretionary however enthusiastically suggested for quality!).

Enhancement with green onions and sesame seeds.

Serve warm and appreciate!

Have you seen my past scene of Cheap Food Expensive Energy? Look at it here!

Leave a Reply

Your email address will not be published.