Introduction:

If you’re following a keto lifestyle and craving something light, refreshing, and indulgent, this Lemon and Blueberry Keto Cheesecake Fluff is the perfect dessert to satisfy your sweet tooth. This recipe strikes a balance between tart lemon, sweet blueberries, and rich, creamy cheesecake flavors, making it a wonderful option for a low-carb treat. Unlike traditional cheesecakes that require baking and hours of preparation, this no-bake dessert comes together in no time and delivers all the flavors you love.

Cheesecake fluff is a staple in many keto diets because it’s quick to make, endlessly versatile, and ultra-satisfying. The creamy texture of whipped cream combined with tangy cream cheese creates a luxurious base that feels indulgent without the carbs. Adding lemon zest and juice brings a bright and zesty twist that pairs beautifully with the blueberries, which add natural sweetness and a burst of color.

The best part? This dessert is high in healthy fats and low in carbs, making it a perfect choice for staying in ketosis while still enjoying a rich and flavorful dessert. Whether you’re looking for something to serve at a gathering or simply want a treat to enjoy at home, this Lemon and Blueberry Keto Cheesecake Fluff will be your go-to option.

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/4 cup powdered erythritol (or preferred keto sweetener)
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup fresh blueberries
  • Extra lemon zest and blueberries for garnish

Instructions:

  1. Prepare the Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This ensures that the fluff will have a silky texture with no lumps.
  2. Add Sweetener and Flavorings: Add the powdered erythritol, vanilla extract, lemon juice, and lemon zest to the cream cheese. Continue to beat until well combined, creating a tangy and sweet base.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Be sure not to overwhip, as you want the cream to be light and airy.
  4. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream as you mix to keep the fluff light and airy.
  5. Add Blueberries: Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the mixture.
  6. Chill and Serve: Spoon the cheesecake fluff into serving bowls or jars. Top with extra lemon zest and a few blueberries for garnish. Let it chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.

Tips:

  • For a more intense lemon flavor, add a bit more lemon juice or zest to taste.
  • You can substitute other berries like raspberries or strawberries, but make sure to keep the portions small to maintain keto-friendly macros.
  • If you want a firmer texture, try freezing the fluff for about 20 minutes before serving—it turns into a luscious semi-frozen treat.

Enjoy the tangy, sweet, and creamy goodness of this Lemon and Blueberry Keto Cheesecake Fluff without any of the guilt!