Here is a recipe for Lasagna ¹:

Ingredients:

  • 16 ounces lasagna noodles broken into 2-inch pieces
  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1/2 pound Italian sausage
  • 4 cups jarred marinara sauce
  • 1 tablespoon Italian seasoning
  • salt and pepper to taste
  • 2 cups spinach
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded and divided
  • 1 cup parmesan, grated
  • fresh basil, chopped

Instructions:

  1. Boil the lasagna noodles according to the al dente instructions on the package. Drain the noodles and set aside.
  2. Preheat the oven to 350 degrees Fahrenheit. Spray a 12×17 sheet pan with non-stick cooking spray.
  3. In a medium skillet, add the spinach and saute over medium heat. After 2-3 minutes the spinach will cook down and wilt.
  4. In a medium bowl, mix the ricotta cheese and cooked spinach. Season with salt and pepper to taste, then set aside.
  5. In a large skillet, add the olive oil and heat over medium-high heat. Cook the ground beef and sausage until no longer pink. Add the garlic and shallot and cook for 3 minutes or until tender. Remove any excess grease from the skillet before adding the marinara.
  6. Add the marinara sauce, Italian seasoning, and salt and pepper to taste.
  7. Combine the meat sauce with the cooked lasagna noodles and stir to coat the noodles well. Stir in 1 cup mozzarella cheese.
  8. Pour the meat and noodle mixture onto the prepared baking sheet. Spread it evenly onto the pan.
  9. Drop spoonfuls of the ricotta mixture on top of the lasagna.
  10. Sprinkle the remaining mozzarella and parmesan cheese on top.
  11. Bake uncovered for 35 minutes or until the cheese is browned and bubbly.
  12. Allow the lasagna to cool before garnishing with fresh basil and serving.