Cooking Time: 20 mins

Servings 3


  • 2 1/2 cups almonds (you can do a variety of
  • nuts if you like; walnuts, cashews),
  • \1/8 cup coconut oil
  • 1/3 cup dates, pitted
  • 1 pinch salt (generous) Filling
  • 2 avocados,
  • 1/2 cup coconut oil
  • 1 cup cashews, soaked overnight
  • 1/2 cup agave nectar
  • 4 limes, zested and juiced
  • 1 pinch salt
  • Add 1/2 dates soaked to list of ingredients for
  • filling


put all crust ingredients in a food processor and pulse until it begins to stick together, it
should be a course, sticky blend.
Press into a 9 inch tart or pie pan and refrigerate while you make the filling.
Instructions for filling, put the cashews, agave nectar, dates and coconut oil in a food
processor until smooth. Add the avocados, lime juice, lime zest and salt and blend until
Put the filling into the crust. Refrigerate at least 2 hours.