Embark on a journey of exquisite flavors with this Keto Shrimp Cocktail, a culinary symphony that combines succulent roasted shrimp with a zesty homemade cocktail sauce. The star of this low-carb indulgence is a pound of large shrimp, meticulously peeled and deveined, then tossed in a tantalizing mix of olive oil, paprika, garlic powder, salt, and pepper. Roasted to perfection in the oven, the shrimp emerge with a delicate texture and a burst of savory goodness that sets the stage for a delightful appetizer or snack.

As the shrimp cool, attention turns to the cocktail sauce—a concoction of sugar-free ketchup, horseradish, lemon juice, Worcestershire sauce, and a hint of optional hot sauce for those craving a touch of heat. This homemade sauce strikes the perfect balance, offering a tangy and robust complement to the naturally sweet shrimp. Adjust the ingredients to suit your taste preferences, creating a sauce that elevates the overall experience.

Arranged on a platter and accompanied by wedges of fresh lemon, the Keto Shrimp Cocktail invites you to dip each perfectly cooked shrimp into the vibrant cocktail sauce, creating a medley of flavors that dance on the palate. With each serving containing approximately 3 grams of net carbs, this dish caters to those adhering to a ketogenic or low-carb lifestyle, proving that indulgence and mindful eating can coexist harmoniously.

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Whether presented as an elegant appetizer at gatherings or enjoyed as a sophisticated snack for personal indulgence, this Keto Shrimp Cocktail promises a journey of culinary delight. Revel in the simplicity of roasted shrimp, elevated by the nuanced complexity of a well-crafted cocktail sauce, as you savor the artistry of a low-carb creation that doesn’t compromise on taste or satisfaction.

Keto shrimp cocktail

Ingredients:

For the Shrimp:

For the Cocktail Sauce:

  • 1/2 cup sugar-free ketchup
  • 2 tablespoons horseradish
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Dash of hot sauce (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, and pepper until well coated.
  3. Spread the seasoned shrimp on a baking sheet in a single layer.
  4. Roast the shrimp in the preheated oven for 6-8 minutes or until they are opaque and cooked through. Be careful not to overcook.
  5. While the shrimp are cooking, prepare the cocktail sauce by mixing sugar-free ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce (if using), salt, and pepper in a bowl. Adjust the ingredients to taste.
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  7. Once the shrimp are done, remove them from the oven and let them cool.
  8. Serve the shrimp on a platter with lemon wedges and the homemade cocktail sauce for dipping.

Nutrition Information (per serving, based on 4 servings):

  • Calories: ~150
  • Protein: ~20g
  • Fat: ~6g
  • Carbohydrates: ~4g
  • Fiber: ~1g
  • Net Carbs: ~3g

Please note that the nutrition values are approximate and may vary based on the specific products and brands you use. Adjustments can be made based on your dietary preferences and needs. Enjoy this Keto Shrimp Cocktail as a delightful and low-carb appetizer or snack!