These Keto Shortbread Cookies are buttery, crumbly, and incredibly easy to make, making them a perfect low-carb treat for any occasion. They’re great for holiday gatherings, afternoon tea, or as a sweet snack any time of the day. With almond flour as the base and a touch of sweetener, these cookies satisfy your sweet tooth without the guilt!

Ingredients:

  • 2 cups almond flour
  • 1/2 cup unsalted butter, softened
  • 1/3 cup granulated erythritol (or your preferred low-carb sweetener)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder (optional, for a slight lift)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sweetener:

  • In a mixing bowl, cream together the softened butter and erythritol until light and fluffy. This should take about 2-3 minutes using an electric mixer.

3. Add the Vanilla and Dry Ingredients:

  • Mix in the vanilla extract. Gradually add the almond flour, salt, and baking powder (if using) to the butter mixture. Stir until a soft dough forms.

4. Shape the Cookies:

  • Take small portions of the dough and roll them into balls, or use a cookie scoop for uniformity. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each ball gently with the bottom of a glass or your palm to form round cookies.

5. Bake:

  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as almond flour cookies can brown quickly.

6. Cool:

  • Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Optional Variations:

  • Add Flavorings: Experiment with different extracts, such as almond or lemon, for added flavor.
  • Chocolate Dipped: Dip the cooled cookies in sugar-free dark chocolate for a decadent treat.
  • Sprinkle Toppings: Top with crushed nuts or a sprinkle of sea salt before baking for added texture.

Storage:

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
  • Refrigeration: They can also be refrigerated for up to 2 weeks.
  • Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Nutritional Information (per cookie, assuming 20 cookies):

  • Calories: Approximately 100
  • Net Carbs: 2g
  • Protein: 3g
  • Fat: 9g

These Keto Shortbread Cookies are a delightful way to enjoy a sweet treat without derailing your low-carb lifestyle. Enjoy their rich, buttery flavor and crumbly texture with your favorite low-carb drink or on their own!