Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Delight your taste buds with our keto-friendly twist on the classic potato salad. This unique rendition swaps out traditional potatoes for rutabagas, creating a luscious and low-carb alternative. The result? A chunky and smooth keto potato salad that’s a perfect addition to your repertoire of satisfying side dishes.
This keto potato salad is chunky, smooth! Made with rutabaga (NOT cauliflower!), it’s like a classic potato salad minus the carbs!
SERVINGS: 8
PREP:10minutes mins
COOK:5minutes mins
TOTAL:15minutes mins
Ingredients
- ▢3 lbs rutabagas
- ▢1 1/4 cups mayonnaise
- ▢1 tablespoon lemon juice
- ▢1 tablespoon Dijon mustard
- ▢1/4 cup pickles chopped, unsweetened
- ▢1/2 teaspoon pepper
- ▢2 tablespoon fresh dill chopped
- ▢1/4 cup bacon chopped finely
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Start by peeling the rutabagas and chopping them into half inch pieces. Place them in a large pot filled with salted water and place it over medium heat. Bring it to a boil, before letting it simmer until the rutabaga has softened but is still tender. Drain them immediately.
- In a large mixing bowl, combine the remaining ingredients and whisk until smooth. Add the still warm rutabaga and mix until fully incorporated. Cover the bowl and refrigerate for at least an hour.
- Remove the mock potato salad from the refrigerator and transfer onto a serving dish and serve immediately.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Keto Potato Salad
Notes
TO STORE: Potato salad should be stored in the refrigerator, covered. It will keep well for up to 1 week.
TO FREEZE: Place leftover potato salad in a sealable container and store it in the freezer for up to 6 months.
Nutrition
Serving: 1servingCalories: 185kcalCarbohydrates: 10gProtein: 3gFat: 16gSodium: 303mgPotassium: 537mgFiber: 5gVitamin A: 44IUVitamin C: 43mgCalcium: 80mgIron: 1mgNET CARBS: 5g