Ingredients:
- 8 oz. mozzarella cheese, shredded
- 1 cup almond flour
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 cup marinara sauce (sugar-free)
- 1/2 cup pepperoni slices (or other keto-friendly toppings)
- 1/2 cup shredded cheese (for topping, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Cheese Mixture:
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese.
- Microwave on high for 1-2 minutes, stirring halfway, until the cheeses are completely melted and combined.
- Mix the Dough:
- In a separate bowl, mix the almond flour, egg, garlic powder, and Italian seasoning.
- Add the melted cheese mixture to the almond flour mixture.
- Stir until a dough forms. You might need to knead it a bit with your hands to get it fully combined.
- Roll Out the Dough:
- Place the dough between two sheets of parchment paper.
- Roll it out into a rectangular shape, about 1/4 inch thick.
- Add Toppings:
- Spread a thin layer of marinara sauce over the dough.
- Add pepperoni slices or any other keto-friendly toppings you prefer.
- Sprinkle a bit of shredded cheese on top, if desired.
- Roll and Slice:
- Carefully roll the dough up tightly, starting from one of the shorter ends.
- Use a sharp knife to slice the roll into 1-inch pieces.
- Bake:
- Place the roll-ups on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the roll-ups are golden brown and the cheese is bubbly.
- Serve:
- Allow the pizza roll-ups to cool for a few minutes before serving.
- Enjoy as a snack or appetizer!
Tips:
- You can customize the fillings with other keto-friendly toppings like cooked sausage, olives, mushrooms, or spinach.
- Serve with extra marinara sauce for dipping.