Keto Pizza Chips: The Ultimate Low-Carb Crunch
Indulge in the mouthwatering flavors of pizza without the carbs with Keto Pizza Chips, a perfect low-carb snack that brings together the best of both worlds: the delicious taste of pizza and the satisfying crunch of chips. These keto-friendly chips are not only incredibly easy to make but also versatile, making them an ideal option for those looking to enjoy a guilt-free snack.
Ingredients and Flavor Profile: Keto Pizza Chips are crafted from a simple yet flavorful combination of shredded mozzarella cheese and grated Parmesan cheese. The mozzarella provides a stretchy, melty base, while the Parmesan adds a sharp, savory kick. Seasoned with Italian herbs like oregano and basil, and a hint of garlic powder, these chips capture the essence of traditional pizza toppings. The result is a delectable snack that’s bursting with umami-rich flavors and aromatic spices.
Preparation and Baking: To create these delicious chips, mix the cheeses and seasonings together and spoon small mounds of the mixture onto a parchment-lined baking sheet. Each mound is then flattened slightly to ensure an even, crispy texture. Baking at a high temperature of 400°F (200°C) for 8-10 minutes transforms the cheese mounds into golden-brown, bubbly crisps with perfectly crunchy edges. The key is to allow the chips to cool for a few minutes after baking, during which they firm up to achieve that ideal chip-like consistency.
Customization and Serving Suggestions: One of the best aspects of Keto Pizza Chips is their versatility. Before baking, you can customize your chips by adding toppings such as mini pepperoni slices, chopped bell peppers, or sliced olives to enhance the pizza experience. For a more indulgent touch, sprinkle a bit of crushed red pepper flakes for some heat or dried rosemary for an earthy flavor.
These chips are perfect on their own but can also be served with a side of low-carb marinara sauce for dipping, offering a burst of tangy, tomatoey goodness that complements the cheesy chips perfectly. Whether you’re hosting a gathering, looking for a movie night snack, or simply need a quick and tasty low-carb option, Keto Pizza Chips are an excellent choice.
Nutritional Benefits and Storage: Keto Pizza Chips are not only delicious but also align with the nutritional goals of a ketogenic diet. They are low in carbohydrates, high in healthy fats, and provide a good source of protein, making them a satiating and energy-boosting snack. They can be stored in an airtight container at room temperature for up to three days, and reheating them in the oven for a few minutes before serving will restore their crispiness.
In summary, Keto Pizza Chips are a delightful snack that combines the beloved flavors of pizza with the satisfying crunch of chips, all while being low-carb and keto-friendly. Easy to make, customizable, and perfect for any occasion, these chips are sure to become a staple in your low-carb snack repertoire.
Keto Pizza Chips:
INGREDIENTS
2 cups shredded mozzarella
12 pepperoni slices
Italian seasoning, half a teaspoon
Serving Suggestion:
Pizza sauce for dipping may be keto.
INSTRUCTIONS
On baking pan, put parchment paper. Preheat oven 375 degrees.
Leaving ONE in. between each mound, make(on the prepared baking sheet) TWELVE flat mounds(equal size) of mozzarella (TWO cups).
Italian spice (1/2 teaspoon) should be sprinkled over each. then add a slice of pepperoni on top (12 slices).
The bits are done when the edges are golden brown, which takes about 12 minutes to bake.
As they cool, they will continue to crisp, so wait to remove them from the baking sheet. Enjoy!
NOTES
Nutrition
Energy: 66kcal
1 g of carbohydrates overall
5g protein
Fat: 5g
Salt: 152 mg
1g of fibre
Sucrose: 1g
0g Net Carbs