This Keto Lemon Pound Cake recipe is a delightful treat for anyone craving a tangy and sweet dessert while adhering to a low-carb lifestyle. Bursting with zesty lemon flavor and topped with a creamy lemon cream cheese frosting, this pound cake is sure to become a favorite among keto and non-keto eaters alike.
To prepare the pound cake, start by preheating your oven and lining a loaf pan with buttered parchment paper. Then, blend together cream cheese, butter, eggs, sweetener, vanilla extract, and lemon extract until smooth and creamy. In a separate bowl, whisk together the almond flour, coconut flour, salt, baking powder, and lemon zest for an extra burst of citrus flavor.
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Combine the wet and dry ingredients until no lumps remain, then pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean. While the cake cools, prepare the luscious lemon cream cheese frosting by mixing cream cheese, heavy cream, powdered sweetener, and lemon extract until smooth and creamy.
Once the pound cake has cooled completely, spread the frosting over the top for an indulgent finishing touch. Each slice of this Keto Lemon Pound Cake contains just 3 grams of net carbs, making it a guilt-free dessert option that’s perfect for special occasions or simply satisfying your sweet tooth.
Whether enjoyed as a dessert after a delicious meal or as a sweet treat with your morning coffee, this Keto Lemon Pound Cake is sure to impress with its bright lemon flavor and moist, tender crumb. So go ahead, treat yourself to a slice of this delightful pound cake while staying on track with your keto goals.
Keto Lemon Pound Cake
INGREDIENTS
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KETO POUND CAKE
8 eggs
1/2 cups butter, softened
1 1/2 cups sweetener, Swerve or other equivalent
1 tsp vanilla extract
2 tsp lemon extract, (can alternatively use 5-6 drops of lemon oil)
2 cups blanched almond flour
1/4 cup coconut flour
1/4 tsp salt
2 tsp baking powder
1 tbsp lemon zest (optional for extra lemon flavor)
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LEMON CREAM CHEESE FROSTING
3 oz cream cheese, room temperature
1/3 cup heavy cream
2 tbsp powdered sweetener (Swerve Confectioners or other)
1/2 tsp lemon extract
INSTRUCTIONS
KETO POUND CAKE
Preheat the oven to 325 degrees Fahrenheit and line a loaf pan with buttered parchment paper.
In a blender, place the cream cheese, butter, eggs, sweetener, vanilla, and lemon extract. Blend from slow to high for about 40 seconds or until completely combined.
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Take a large bowl and whisk together the coconut flour, almond flour, salt, and baking powder.
Pour the wet ingredients into the almond flour mixture and combine well with a spatula until no lumps remain.
Pour into the loaf pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean.
LEMON CREAM CHEESE FROSTING
Use a hand mixer to mix all ingredients until smooth. Spread over the top of the pound cake when completely cooled
NOTES
NUTRITION FACTS
Servings 16.0 Amount Per Serving Calories 266 Total Fat 24 g Saturated Fat 9 g Monounsaturated Fat 7 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 140 mg Sodium 211 mg Potassium 127 mg Total Carbohydrate 5 g Dietary Fiber 2 g Sugars 2 g Protein 9 g Net Carbohydrate 3 g
NUTRITION INFORMATION:
YIELD: 16
Amount Per Serving: CALORIES: 266UNSATURATED FAT: 0g