20 minsCOOK TIME30 minsTOTAL TIME50 mins

Donut Ingredients

 2 tablespoons coconut flour

 6 tablespoons almond flour

 1 teaspoon xanthan gum

 ½ teaspoon baking powder

 2 tablespoons monk fruit sweetener

 TWO tbsp. (melted)coconut oil 

 Two eggs

Glazing components

 1/4 cup monk fruit sugar (Prefer Lakanto-Golden)

 2 tablespoons of coconut oil and 1 tablespoon of water

Due to the Doughnuts

1 Pre-heat the oven to 350°F and butter a doughnut pan. Leave it alone.

2 In a bowl, and using a whisk, combine all the dry ingredients inside.

3 Take another big basin and whisk the eggs and oil. Then into the wet, mix dry ingredients .

4 The dough should then be spooned into a piping bag and piped into the oiled doughnut pan.

5 Let twenty minutes of baking. Take it from the oven. Let cool.

Nutrition Facts

Serving Size 4 Donuts

Servings 1

Amount Per ServingCalories185% Daily Value *Total Fat15g24%Cholesterol90mg30%Sodium180mg8%Total Carbohydrate9g3%Dietary Fiber6g24%Sugars1gProtein6g