INGREDIENTS
Donut Ingredients:
- 2 tablespoons coconut flour
- 6 tablespoons almond flour
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- 2 tablespoons monk fruit sweetener
- 2 tablespoons coconut oil melted
- 2 eggs
Glaze Ingredients:
- ¼ cup monk fruit sweetener we like Lakanto-Golden
- 1 tablespoon water
- 2 tablespoons coconut oil
INSTRUCTIONS
For the Donut
- Preheat oven to 350℉.
- Mix all dry ingredients in a bowl with a whisk.
- Add and rest of ingredients to the dry ingredients and whisk until it becomes a sticky, thick dough.
- Use a piping bag or a ziplock bag to pipe the dough into a greased donut pan and bake for 20 minutes, then remove from oven to let cool.
- While cooling, start the glaze.
For the Glaze:
- In shallow saucepan, combine all ingredients and whisk together.
- Let cook on medium heat for five minutes while whisking constantly.
Assemble:
- Once donut is slightly cooled, drop in pan of hot glaze, and coat both sides completely.
- Repeat until all donuts are coated.(If you notice glaze is starting to thicken up in pan, place back on heat for a minute or so to remelt).
- Let cool on plate. The glaze with harden a bit, creating a crunchy exterior. Enjoy!
NOTES
Level: Easy
Substitutes: Monk Fruit sweetener for any granulated sweetener
Xanthan Gum can be omitted, although it will change the texture a bit
Coconut Oil can be subbed for any oil
Eggs cannot be substituted in this recipe
NUTRITION FACTS
Serving Size 1 donut Servings Per Container 4 donuts Amount Per Serving Calories 185 Calories from Fat 135% Daily Value*Total Fat 15g 23% Saturated Fat 10g 50% Trans Fat 0g Cholesterol 90mg 30% Sodium 180mg 8% Total Carbohydrate 9g 3% Dietary Fiber 6g 24% Sugars 1g Protein 6g 12%
KETO KRISPY KREME DONUTS
![](https://i0.wp.com/plantbasedandveganism.com/wp-content/uploads/2024/07/image-158.png?resize=512%2C640&ssl=1)
In the world of ketogenic baking, creating low-carb versions of beloved treats is both an art and a science. One such delightful innovation is Keto Krispy Kreme Donuts. These delectable donuts capture the essence of the iconic Krispy Kreme experience while adhering to the principles of the keto diet. For those who follow a ketogenic lifestyle, finding ways to enjoy classic comfort foods without compromising their dietary goals can be challenging. Keto Krispy Kreme Donuts provide a delicious solution, offering the same fluffy texture and sweet glaze that donut lovers crave, but with a fraction of the carbs.
The ketogenic diet, characterized by low carbohydrate and high fat intake, has become increasingly popular due to its potential benefits for weight loss, improved mental clarity, and overall health. However, traditional donuts, with their high sugar and flour content, are far from keto-friendly. This has led to the creation of recipes that use alternative ingredients to replicate the beloved treats in a way that fits into a keto lifestyle. Keto Krispy Kreme Donuts are made with almond flour and sweetened with low-carb sweeteners like erythritol or stevia, making them an excellent choice for those who want to indulge without breaking their carb limits.
One of the most remarkable aspects of Keto Krispy Kreme Donuts is their ability to mimic the texture and taste of traditional donuts. Almond flour, combined with ingredients like coconut flour and xanthan gum, provides a dough that is light, airy, and remarkably similar to the wheat-based dough used in conventional donuts. The donuts are baked to perfection, ensuring a tender crumb that melts in your mouth. The final touch is the classic sweet glaze, made with powdered erythritol and a touch of vanilla, which gives these donuts their signature Krispy Kreme flavor.
The journey to perfecting Keto Krispy Kreme Donuts involves a careful balance of ingredients and techniques. The use of almond flour not only keeps the carb count low but also adds a subtle nutty flavor that complements the sweetness of the glaze. Coconut flour helps to absorb moisture and give the donuts structure, while xanthan gum acts as a binding agent to create the perfect donut texture. The result is a keto-friendly donut that is soft, fluffy, and every bit as satisfying as its high-carb counterpart. This meticulous attention to detail ensures that each bite is a delightful experience, making it hard to believe that these donuts are actually low in carbs.
Keto Krispy Kreme Donuts are not just a treat for those following a ketogenic diet; they are also suitable for anyone looking to reduce their sugar intake or follow a gluten-free diet. With the increasing awareness of the negative effects of excessive sugar consumption and gluten intolerance, these donuts offer a healthier alternative that doesn’t compromise on taste. They provide a guilt-free way to enjoy a classic dessert, making them perfect for breakfast, a snack, or even a special occasion. The versatility and appeal of Keto Krispy Kreme Donuts make them a favorite among keto dieters and beyond.
In conclusion, Keto Krispy Kreme Donuts are a testament to the possibilities of low-carb baking. They bring the joy of indulging in a classic sweet treat to those who are committed to their ketogenic lifestyle or simply looking for a healthier dessert option. The combination of almond and coconut flour, coupled with a sugar-free glaze, creates a donut that is both delicious and nutritious. Whether you are new to the keto diet or a seasoned follower, these donuts offer a satisfying and indulgent experience that aligns with your dietary goals. Keto Krispy Kreme Donuts are a delicious reminder that with a bit of creativity and the right ingredients, it is possible to enjoy the foods you love while maintaining a healthy lifestyle.