A refreshing, minty, and chocolatey dessert that’s low-carb and keto-friendly. This no-bake pie features an almond flour crust and a creamy mint-flavored filling, sweetened with keto-friendly sweeteners. Topped with whipped cream and a drizzle of dark chocolate, it’s perfect for satisfying sweet cravings while staying on track with your keto lifestyle.

Ingredients:

Crust:

  • 1 ½ cups almond flour
  • ¼ cup melted butter
  • 2 tbsp powdered erythritol

Filling:

  • 1 ½ cups heavy cream
  • 8 oz cream cheese, softened
  • ½ cup powdered erythritol
  • 1 tsp peppermint extract
  • Green food coloring (optional)
  • ½ cup sugar-free chocolate chips (optional garnish)

Instructions:

  1. Make the crust: Mix almond flour, melted butter, and erythritol. Press into a pie pan and chill.
  2. Prepare the filling: Beat cream cheese, erythritol, peppermint extract, and food coloring. Fold in whipped heavy cream.
  3. Assemble: Pour filling into crust, chill for 2-3 hours.
  4. Garnish: Top with whipped cream and sugar-free chocolate if desired.