Ingredients:

  • 1 ½ cups almond flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup erythritol (or monk fruit sweetener)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 4 large eggs
  • ½ cup unsalted butter, melted
  • ¼ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • ½ cup sugar-free dark chocolate chips (optional)

For the Keto Frosting (optional):

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • ½ cup powdered erythritol (or monk fruit sweetener)
  • ¼ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 2-3 tbsp heavy cream (to thin the frosting)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt. Ensure that there are no lumps.
  3. Combine Wet Ingredients: In another bowl, beat the eggs and add melted butter, almond milk, and vanilla extract. Stir until fully combined.
  4. Mix Wet and Dry Ingredients: Slowly add the dry ingredients into the wet mixture, stirring until well combined. If you’re using sugar-free chocolate chips, fold them into the batter at this point.
  5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely before frosting.
  6. Prepare the Keto Frosting (Optional): While the cake cools, prepare the frosting by beating the cream cheese and butter together until smooth and creamy. Add powdered erythritol, cocoa powder, and vanilla extract, and continue mixing. Slowly add the heavy cream, one tablespoon at a time, until you reach your desired consistency.
  7. Frost the Cake: Once the cake has completely cooled, spread the frosting evenly over the top and sides. Slice and serve.

Nutritional Info (Per Serving, without frosting):

  • Calories: 260
  • Fats: 22g
  • Protein: 7g
  • Net Carbs: 4g

This keto chocolate cake is perfect for birthdays, holidays, or anytime you’re craving a sweet, chocolatey dessert. The rich flavor and soft texture make it a crowd-pleaser, even among those who aren’t following a low-carb diet.