Keto Cheeseburger Quesadillas bring the best of both worlds: the classic flavors of a cheeseburger wrapped in a crispy, low-carb tortilla. With juicy ground beef, melted cheese, and savory seasonings, these quesadillas are a perfect keto-friendly option that satisfies both burger and taco cravings in one bite. They’re quick to make, loaded with flavor, and ideal for lunch, dinner, or even a tasty snack.

Ingredients:

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp mustard (optional)
  • 1 tbsp sugar-free ketchup
  • 4 low-carb tortillas
  • 1 ½ cups shredded cheddar cheese
  • Salt and pepper to taste
  • Pickles (optional for garnish)

Instructions:

  1. Cook the beef: Heat olive oil in a skillet over medium heat. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked. Stir in mustard and sugar-free ketchup.
  2. Assemble quesadillas: Lay low-carb tortillas flat and spread cooked beef mixture evenly on one half. Sprinkle with cheddar cheese.
  3. Cook quesadillas: Fold the tortillas in half and cook in a hot, non-stick skillet for 2-3 minutes per side, until crispy and cheese is melted.
  4. Serve: Slice into wedges and garnish with pickles, if desired. Enjoy!