- 1 teaspoon Olive Oil
- 1 pound Ground Beef
- ½ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 5 ounces Bacon diced
- 1 small Onion diced
- 2 Dill Pickles sliced
- ¼ cup Sugar-Free Tomato Ketchup
- ¼ cup Yellow Mustard
- ¼ cup Low Carb Mayonnaise
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 cup Cheddar Cheese shredded
- 3 large Eggs
- 1/4 cup Heavy Cream
Ingredients
For the Casserole:
- 1 lb ground beef (85% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 1/4 cup heavy cream
- 2 tablespoons tomato paste
- 1 tablespoon mustard (yellow or Dijon)
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika (optional)
For Topping:
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, sliced (optional)
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
- Cook the Ground Beef: In a large skillet, heat a small amount of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary.
- Add Vegetables and Seasonings: Add the chopped onion and garlic to the skillet with the beef. Cook for 2-3 minutes until the onion becomes translucent and fragrant. Stir in the tomato paste, mustard, Worcestershire sauce (if using), salt, black pepper, paprika, dried oregano, and smoked paprika. Cook for another minute, allowing the spices to blend with the meat.
- Prepare the Cheese Mixture: Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese melts and is fully incorporated. Then, pour in the heavy cream and mix well. Remove the skillet from heat.
- Assemble the Casserole: Transfer the beef mixture to the prepared baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. If desired, you can broil the casserole for an additional 2-3 minutes to brown the top.
- Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Top with sliced pickles and chopped fresh parsley, if desired. Serve warm.
Tips and Variations
- Toppings: Customize your casserole with your favorite cheeseburger toppings. Add cooked bacon, sliced jalapeños, or a dollop of sour cream before serving.
- Side Dishes: Pair the casserole with a simple green salad or roasted vegetables for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
This Keto Cheeseburger Casserole is a delicious and satisfying way to enjoy the flavors of a cheeseburger without the bun. It’s an easy, low-carb meal that will quickly become a family favorite. Enjoy the savory beef, melty cheese, and flavorful seasonings in this comforting and hearty dish.
Keto Cheeseburger Casserole Recipe – Delicious Low Carb Hamburger Bake
Ingredients
For the Casserole:
- 1 lb ground beef (85% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 1/4 cup heavy cream
- 2 tablespoons tomato paste
- 1 tablespoon mustard (yellow or Dijon)
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika (optional)
For Topping:
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, sliced (optional)
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish.
- Cook the Ground Beef: In a large skillet, heat a small amount of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary.
- Add Vegetables and Seasonings: Add the chopped onion and garlic to the skillet with the beef. Cook for 2-3 minutes until the onion becomes translucent and fragrant. Stir in the tomato paste, mustard, Worcestershire sauce (if using), salt, black pepper, paprika, dried oregano, and smoked paprika. Cook for another minute, allowing the spices to blend with the meat.
- Prepare the Cheese Mixture: Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese melts and is fully incorporated. Then, pour in the heavy cream and mix well. Remove the skillet from heat.
- Assemble the Casserole: Transfer the beef mixture to the prepared baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. If desired, you can broil the casserole for an additional 2-3 minutes to brown the top.
- Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Top with sliced pickles and chopped fresh parsley, if desired. Serve warm.
Tips and Variations
- Toppings: Customize your casserole with your favorite cheeseburger toppings. Add cooked bacon, sliced jalapeños, or a dollop of sour cream before serving.
- Side Dishes: Pair the casserole with a simple green salad or roasted vegetables for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
This Keto Cheeseburger Casserole is a delicious and satisfying way to enjoy the flavors of a cheeseburger without the bun. It’s an easy, low-carb meal that will quickly become a family favorite. Enjoy the savory beef, melty cheese, and flavorful seasonings in this comforting and hearty dish.