Calories:165kcal
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes

Ingredients

▢7 Large Eggs (50g / 1.7 oz each)

▢3.5 oz Butter melted (100 g / 1/2 cup)

▢1 oz Coconut Oil (30 g / 2 Tbsp)

▢7 oz Almond Flour (200 g / 2 Cups)

▢1 teaspoon baking powder (5g / 0.2 oz)

▢1/2 teaspoon xanthan gum (2g)

▢1/2 teaspoon Salt (2g)

INSTRUCTIONS
  • Preheat the oven to 180 C (355 F).
  • Put the eggs in a bowl and beat on high for 1 to 2 minutes.
  • Add the melted butter and coconut oil, and beat until smooth.
  • Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick.
  • Scrape into an 8-inch X 4-inch (20 cm x 10 cm) loaf pan lined with baking paper.
  • Bake for 45 minutes or until a skewer comes out of the middle clean.
  • Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.

Nutrition Facts

Keto Bread

Amount Per Serving (1 slice)

Calories 165Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 4.8g30%

Carbohydrates 3g1%

Fiber 1.5g6%

Protein 6g12%

Net Carbs 1.5g