Transport your taste buds to a realm of keto-friendly delight with the Keto Blueberry Lemon Bread—an exquisite fusion of sweet blueberries and tangy lemon that promises to elevate your low-carb baking experience. Crafted with a blend of almond flour, coconut flour, and the subtle sweetness of granulated erythritol, this bread embodies the perfect balance of flavors and textures.
The magic unfolds as fresh or frozen blueberries are gently folded into a batter enriched with the zesty essence of lemon zest and juice. Baked to golden perfection, this loaf emerges from the oven with a tantalizing aroma that fills your kitchen, promising a delightful sensory experience.
With a moist crumb and a burst of fruity freshness in every bite, the Keto Blueberry Lemon Bread proves that indulgence can coexist with ketogenic principles. Whether enjoyed on its own or paired with a cup of tea or coffee, each slice is a symphony of flavors—a testament to the creative possibilities within the realm of low-carb baking.
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As you savor the softness of the bread, revel in the fact that this delightful treat aligns seamlessly with your keto lifestyle. Share it with friends or savor it as a solo indulgence; either way, this blueberry and lemon-infused creation is a testament to the delectable joys that await when you embrace the art of low-carb baking.
Keto Blueberry Lemon Bread
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup Erythritol or your preferred keto-friendly sweetener
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together almond flour, coconut flour, Erythritol, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, beat the eggs. Add melted coconut oil, almond milk, vanilla extract, lemon zest, and lemon juice. Mix well.
- Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add Blueberries:
- Gently fold in the blueberries until evenly distributed throughout the batter.
- Bake:
- Transfer the batter to the prepared loaf pan.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Cool and Slice:
- Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutritional Information (approximate per serving, assuming 12 servings):
- Calories: Approximately 150-200
- Protein: 5g
- Carbohydrates: 7g
- Dietary Fiber: 3g
- Sugars: 1g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 200mg