EQUIPMENT

  • 1 Instant pot
  • 1 Trivet
  • 1 Chopping board
  • 1 Sharp knife
  • INGREDIENTS  
  • Potato Salad
  • ▢1 kilogramBaby Potatoes
  • ▢Salt
  • ▢Pepper freshly ground
  • ▢1 cupcucumber cut
  • ▢1 cupcherry tomatoes cut
  • ▢½ cupred onion cut
  • ▢1 cupbell pepper red
  • ▢6 tablespoonspring onion cut
  • ▢3 tablespoonkalamata olives
  • ▢4 tablespoonpepperoncini or any other pickled pepper
  • Herb dressing
  • ▢½ cupfresh herbs basil, parsley, dill and oregano (finely chopped)
  • ▢½ cupolive oil extra virgin
  • ▢⅛ cuppine nuts lightly toasted
  • ▢1 teaspoonchilli flakes red
  • Tahini dressing
  • ▢¼ cupolive oil extra virgin
  • ▢4 tablespoontahini or vegan mayo
  • ▢3 tablespoonagave or maple
  • ▢3 tablespoonlemon juice
  • ▢3 teaspoonDijon mustard
  • ▢salt
  • ▢pepper
  • Toppings
  • ▢1 cupfeta cheese vegan or any other salad cheese
  • ▢¼ cupfresh herbs
  • ▢1 tablespoonpine nuts
  • INSTRUCTIONS 
  • Wash the potatoes under running clean water.1 kilogram Baby Potatoes
  • Cut into 1 inch if they are big.
  • Pour 1 cup water in the instant pot liner, place trivet.
  • Arrange potatoes on the trivet.
  • Close the lid, secure the Valve on sealing position.
  • Cook the potatoes on HIGH for 5 minutes.
  • Quick pressure release.
  • Remove potatoes and let it cool in another bowl.
  • Meanwhile make herb dressing by mixing all the herb ingredients and leave it aside.1/2 cup fresh herbs,1/2 cup olive oil,1/8 cup pine nuts,1 teaspoon chilli flakes
  • Make tahini dressing using all the tahini dressing dressing ingredients, combine well.1/4 cup olive oil,4 tablespoon tahini,3 tablespoon agave,3 tablespoon lemon juice,3 teaspoon Dijon mustard,salt,pepper
  • Assemble potato salad
  • In a bowl, take cooled potatoes.
  • Pour herb dressing and gently mix, so all the potatoes coats well with the dressing.
  • Add all the chopped vegetables and toss well.Salt,1 cup cucumber,1 cup cherry tomatoes,1/2 cup red onion,1 cup bell pepper,6 tablespoon spring onion,3 tablespoon kalamata olives,4 tablespoon pepperoncini,Pepper
  • Now generously pour tahini dressing and mix gently.
  • garnish the salad with feta cheese, fresh herbs and pine nuts.1 cup feta cheese,1/4 cup fresh herbs,1 tablespoon pine nuts
  • Enjoy!