Instant- Pot Cranberry Orange Bundt cake

instant pot cranberry orange cake

prep time: 15 MINUTES cook time: 30 MINUTES total time: 45 MINUTES

This  Cranberry Orange Bundt cake  is so simple and bursting with flavor. Wonderful combination of fresh tart Cranberries and lightly sweetened Orange creates a moist and delightful cake.


  • 1-1/2 cup All Purpose flour/whole wheat flour/ Gf flour
  • 1/2 teaspoon Baking Soda
  • 1 tablespoon apple cider vinegar/ vinegar
  • 3/4 cup Yogurt
  • 2 tablespoon coconut oil
  • 1/2 cup sugar
  • 1/2 cup fresh Orange juice
  • 1 tablespoon Orange Zest
  • 1 cup fresh cranberries / chopped


  1. To get started, add the 1½ cup of water to the Instant pot and add the trivet that came with your Instant pot
  2. Grease a 6 inch bundt pan with oil and keep aside.
  3. In a bowl add the gluten free flour , baking soda , fresh cranberry & orange zest and mix it.
  4. In another bowl, whisk together yogurt sugar , orange juice and apple cider vinegar .
  5. Add the oil to the orange juice and mix until incorporated.
  6. Mix the wet and dry ingredients but do not over-mix.
  7. Pour the mixture into your bundt pan, and cover the bundt pan with foil , then place the bundt pan on the trivet.
  8. Place the lid and turn until locked. Set it on bake/cake mode for 30 minutes and allow your cake to bake/cook. once done let the pressure release naturally for 15 minutes. Remove the cake from the Instant Pot. (Be careful as your bundt pan will still be hot.) Check with a toothpick in the middle of the cake if done.
  9. Cool completely on the wire rack before serving.

Making it in eggbite mold instructions

  1. Grease the egg bite molds .
  2. Fill the prepared tray about half full.
  3. Cover the egg bite mold with aluminum foil and place it on the trivet with 1 cup of water in the Instant Pot.
  4. Then it’s 10 minutes on the “cake ” setting, once done let the pressure release naturally for 10 minutes QR the remaining pressure.Carefully remove from pot. Remove the foil .Put a plate on the tray and flip it they will slide right out.

If you like to bake :

  1. Prepare the mix by following the instructions above till step 6.
  2. Preheat the oven at 375 *f.
  3. Grease a 7 inch bundt pan with oil and sprinkle some flour over it and coat it.
  4. Pour the mixture into your bundt pan.
  5. Bake for 30-35 minutes.
  6. Check with a toothpick in the middle of the cake if done.
  7. Cool the cake in pan for 10-15 minutes before taking it out .


It is necessary that you do a natural release.

If you are making this in a IP duo pressure cook it instead of cake mode.

You can use All purpose flour or / whole wheat flour to bake this cake. If making with whole wheat flour you may need to add few tablespoon of milk.

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