Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

Ingredients:
Produce

  • 1 1 lb head Cabbage, raw
  • 2 Carrots, small
  • 3 cloves Garlic
  • 1 Onion, small
  • 15 pieces Shiitake mushrooms, dried
    Refrigerated
  • 8 1/2 oz Tofu, extra firm
    Condiments
  • 1 tsp Chili garlic sauce
  • 3 tbsp Soy sauce
    Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 1 Corn starch
  • 2 1/2 tbsp Cornstarch
  • 2 3/4 tsp Salt
  • 1 tsp Sesame seeds, roasted
  • 1/2 tbsp Sugar
    Oils & Vinegars
  • 1 tbsp 4 tbsp neutral oil divided into
  • 1/2 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
    Liquids
  • 13/16 cup Water
  • 1 cup Water divided into