Introducing the delightful world of homemade egg roll in a bowl, where the tantalizing flavors of traditional egg rolls come together in a convenient and delicious one-pan dish. Inspired by the classic Asian appetizer, this culinary creation offers a fusion of savory ingredients and vibrant spices, all served up in a simple yet satisfying meal. As you embark on this culinary journey, prepare to savor the essence of crispy cabbage, savory ground meat, and a symphony of aromatic seasonings that will dance on your taste buds with every bite.
Picture yourself in your cozy kitchen, the aroma of garlic and ginger wafting through the air as you sauté a medley of fresh vegetables. This dish not only tantalizes the senses but also offers a healthier twist on the traditional egg roll, ditching the deep-frying for a lighter, more wholesome approach. With each forkful, you’ll experience a harmony of textures, from the crispiness of the cabbage to the tenderness of the meat, creating a culinary symphony that’s sure to delight even the most discerning palate.
But homemade egg roll in a bowl is more than just a delicious meal—it’s a culinary adventure that invites creativity and customization. Feel free to experiment with different protein options, from ground pork to chicken or tofu, and add your own unique spin with additional veggies or spices. Whether you’re catering to dietary preferences or simply looking to jazz up your weeknight dinner routine, this versatile dish offers endless possibilities for culinary exploration.
Beyond its delectable flavor profile and customizable nature, homemade egg roll in a bowl also boasts impressive nutritional credentials. Packed with protein, fiber, and essential vitamins and minerals, it’s a wholesome meal that nourishes the body and satisfies hunger cravings without weighing you down. Plus, by using fresh, whole ingredients, you can feel good about what you’re putting on your plate, knowing that you’re fueling your body with wholesome goodness.
In today’s fast-paced world, convenience is key, and homemade egg roll in a bowl delivers on that front as well. With just a handful of ingredients and a simple cooking process, you can whip up a satisfying meal in no time, perfect for busy weeknights or lazy weekends alike. And because it’s all made in one pan, cleanup is a breeze, giving you more time to savor the flavors and enjoy the company of loved ones around the dinner table.
So, whether you’re a seasoned home cook or a culinary novice, homemade egg roll in a bowl offers something for everyone to enjoy. With its irresistible flavor, customizable ingredients, and effortless preparation, it’s a dish that’s sure to become a staple in your recipe repertoire. Get ready to elevate your mealtime experience and indulge in the deliciousness of homemade egg roll in a bowl—it’s a culinary adventure worth savoring.
Homemade egg roll in a bowl
Ingredients
- 1.5 lbs Lean ground turkey 99% fat-free
- ¼ c. water
- 3 c. green cabbage shredded
- 1 medium carrot shredded
- ½ tsp garlic powder or fresh minced garlic
- 2 tbsp toasted sesame oil
- ½ tbsp. fresh ginger finely minced
- 2 tbsp. green onions chopped
- 1 tbsp. rice vinegar
- Sea salt and black pepper to taste
- Optional: 2 tbsp. coconut aminos or tamari hoisin sauce, sesame seeds
Instructions
- Heat a large skillet over medium-high heat. Brown turkey until no longer pink, then drain if needed
- Add water. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions.
- Season with salt and black pepper, to taste and cook, stirring frequently, until the cabbage and carrots are soft, approximately 4-5 minutes.
- Add rice vinegar. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with sesame seeds, if using, and serve immediately. Enjoy!
Weight Watchers Points 2 on Green, 1 on Blue and Purple
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently