These Keto Homemade Crackers are the perfect low-carb snack to satisfy your cravings for something crunchy. Made with almond flour, they’re easy to prepare, versatile, and can be flavored with your favorite herbs and seasonings. These crackers are perfect for dipping in guacamole, cheese, or enjoying on their own as a snack.
Ingredients:
- 1 ½ cups almond flour
- 1 tbsp ground flaxseed (optional for texture)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- 1 egg
- 1 tbsp olive oil
- ½ tsp dried rosemary or thyme (optional)
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, combine almond flour, flaxseed, garlic powder, onion powder, salt, and dried herbs.
- Add wet ingredients: Stir in the egg and olive oil, mixing until the dough forms.
- Roll out dough: Place dough between two sheets of parchment paper and roll out to about ⅛ inch thickness.
- Cut crackers: Use a pizza cutter or knife to cut the dough into small squares.
- Bake: Transfer to the prepared baking sheet and bake for 12-15 minutes until golden and crispy.
- Cool and serve: Let the crackers cool before breaking apart. Enjoy with your favorite dip or cheese!
These keto crackers can be stored in an airtight container for up to a week.
