Ingredients

  • 3 Large Tomatoes
  • 4 Cloves garlic
  • 2 JalapeƱo chiles/adjust according to your taste
  • 1/2 bunch Fresh cilantro
  • 1 lime juice
  • Salt to taste
  • Black pepper
  • Olive oil
  • 1 medium onion
  • 1 teaspoon roasted/powdered cumin seeds
  • 1 teaspoon sugar

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Instructions

  1. Place the tomatoes, onions, jalepeno and garlic in a baking pan
  2. Drizzle some olive oil ,sprinkle some salt and black pepper powder
  3. Preheat the oven 400* F.
  4. Keep it under broil for 5 -10 minutes or till it gets chard.
  5. Put everything in a chopper ,add in lime juice, roasted Cumin powder/ Zeera powder
  6. Keep it in the fridge for few mins to chill.
  7. Serve it with Tortilla chips .
  8. It can be stored in the fridge up-to 2weeks.