Homemade Keto Krispy Kreme Donuts: A Guilt-Free Indulgence
Indulge in the iconic taste of Krispy Kreme donuts without the carbs with these Homemade Keto Krispy Kreme Donuts. Perfect for those following a ketogenic lifestyle, these donuts offer the same fluffy texture and sweet glaze as the original, but with a fraction of the carbs. Enjoy them as a guilt-free treat any time of day.
Ingredients and Dough Preparation: Creating these keto-friendly donuts requires a careful selection of ingredients to replicate the light and airy texture of traditional donuts while keeping the carbohydrate count low. The base is a mix of almond flour and coconut flour, providing a balance of moisture and structure. Sweetened with erythritol or your preferred keto sweetener, these donuts maintain the sweetness you’d expect from a Krispy Kreme donut without the sugar spike. Other essential ingredients include baking powder for leavening, xanthan gum for improved texture, and a combination of eggs, unsweetened almond milk, melted butter or coconut oil, and vanilla extract to create a rich and flavorful batter.
Preparation and Baking Process: To start, preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent sticking. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, salt, and xanthan gum. Mixing these dry ingredients well ensures even distribution of the leavening agents and sweetener. In a separate bowl, whisk together the eggs, almond milk, melted butter or coconut oil, and vanilla extract until smooth. Gradually incorporate the wet ingredients into the dry mixture, stirring until a thick, smooth batter forms. Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full. This ensures the donuts have room to rise without overflowing. Bake the donuts for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Glazing the Donuts: While the donuts are baking, prepare the glaze by combining powdered erythritol, unsweetened almond milk, and vanilla extract. This simple glaze mimics the classic Krispy Kreme glaze, offering a sweet, glossy finish. Once the donuts are baked and completely cooled, dip each one into the glaze, allowing any excess to drip off before placing them back on a wire rack to set. The glaze should be smooth and slightly thick, creating a satisfying contrast to the light and airy donut.
Nutritional Benefits and Enjoyment: These Keto Krispy Kreme Donuts are not only delicious but also offer several nutritional benefits. Almond flour and coconut flour are rich in healthy fats and fiber, providing a satiating and energy-sustaining treat. The use of erythritol or another keto-friendly sweetener keeps the donuts low in carbs and free from refined sugars, making them suitable for those on a ketogenic diet. Additionally, these donuts are gluten-free, making them a great option for those with gluten sensitivities.
Tips and Variations: To keep your donuts exciting, experiment with different glazes and toppings. For a chocolate glaze, mix powdered erythritol with cocoa powder and a bit more almond milk. You can also add a touch of cinnamon to the glaze for a warm, spiced flavor. For added texture and flavor, top the glazed donuts with chopped nuts, unsweetened coconut flakes, or a drizzle of sugar-free chocolate sauce.
Conclusion: Homemade Keto Krispy Kreme Donuts are a delightful way to enjoy the classic taste of donuts while adhering to a low-carb, ketogenic lifestyle. Their soft, fluffy texture and sweet glaze make them a perfect treat for any time of day. Whether you’re enjoying them as a breakfast indulgence, an afternoon snack, or a dessert, these donuts provide a satisfying and guilt-free way to satisfy your sweet tooth. Enjoy the freedom of indulging in your favorite treats without compromising your dietary goals.
Home Made Keto krispy kreme donuts
Ingredients for Keto krispy kreme donuts
2 eggs
½ cup almond flour
¼ cup egg white protein powder
2 tbsp coconut flour
¼ cup Swerve, granulated
¼ tsp salt
2 oz cream cheese, softened
2 tsp baking powder
1 tsp vanilla
½ cup unsweetened cashew milk
For glaze
1/4 cup butter
1/4 cup Swerve
1/2 cup heavy whipping cream
1 tsp vanilla
NSTRUCTIONS:
Pre-heat the oven to 350 degrees.
Separate 2 eggs. Set aside the egg yolks. Whip the egg whites to stiff peaks in a standing mixer and set aside.
In a large mixing bowl, mix together the dry ingredients (almond flour, egg white protein powder, coconut flour, Swerve, salt, softened cream cheese and baking powder).
Add wet ingredients (egg yolks, vanilla and unsweetened cashew milk). Stir until mixed very well.
Gently combine stiff egg whites with the mixture. Stir gently until mixture is all one color.
Spray two donut pans with coconut spray and fill each mold about 2/3 of the way.
Bake in the oven for 12-15 minutes or
For glaze
Melt butter in a frying pan and then add the Swerve. Once the Swerve is fully melted, add the heavy whipping cream and vanilla, and stir over heat for roughly 5 minutes.
Remove glaze from heat. If you want a thicker glaze, wait at least 45 minutes to apply glaze. If you prefer a thinner glaze, dip each donut once in the frying pan, applying glaze to both sides. If you like donuts very sweet, you can dip each donut twice. If you are not a fan of sweet donuts, you can spoon glaze over donuts rather than dipping them in.
NURITIONS: Amount Per Serving
Calories 163kcal
Fat 15g
Carbohydrates 3g
Proteins 5g