Total Time: 10 Minutes   Yield: 4 people 1x  Diet: Vegetarian

Hash Brown Mushroom Spinach Crepes Recipes is a delicious recipe and completely vegan with a stuffing of spinach and mushroom and a good vegan cheese makes it tastier. This recipe is of course vegan as used vegan cheese. But of course, you can use plain cheese also.

INGREDIENTS

  • 4 big – Potatoes (Shredded finely)
  • 15 – Spinach leaves finely chopped
  • 6 tbsp – Cornflour
  • 5 – Mushroom finely chopped
  • 3 tbsp – Olive oil
  • 1 tbsp – Garlic powder
  • Salt to taste
  • 1 tsp – Black pepper powder
  • 4 – Vegan Cheeses slice
  • 1 tbsp – Oregano
  • Wash 4 potatoes well with water after peeling them.
  • Then grate the potatoes with the help of a grater.
  • Soak the grated potatoes in cold water for 15 to 20 minutes. (This is an important step that helps to make them crispy).
  • Take a towel and spread the potatoes.
  • Pat dry the potatoes nicely.
  • After pat drying transfer into a bowl.
  • Add the cornflour to the shredded potatoes. Add black pepper powder, garlic powder, oregano, and salt to taste.
  • Mix everything nicely.
  • In a frying pan add little olive oil. Let it smoke.
  • Now add the sliced mushrooms.
  • Saute on a medium flame for 2 minutes.
  • Now add spinach leaves.
  • Saute spinach leaves for 2 minutes.
  • Add some pink salt to taste. Sprinkle little as spinach already is a little salty in flavor.
  • Sprinkle some black pepper powder.
  • Now mix well. Now take out and keep the stuffing aside.
  • Now add 1 tbsp of oil to the frying pan.
  • Add the grated potato mixture to the frying pan.
  • Flatten it with a spoon or spatula as much as you can.
  • Cook for 5 minutes on medium heat.
  • Now when the bottom surface is golden and crisp flip it carefully with the help of a spatula.
  • Cook 3 minutes on medium flame on the other surface too.
  • Now place a vegan cheese slice. Cut in two pieces like I have done and place it on the hashbrown crepe.
  • Now add the sauteed spinach and mushroom stuffing we made.
  • Now fold the crepe a little and cook for 1 more minute till the cheese melts a little.
  • Now take out the hash brown crepe with the help of a spatula and serve on a plate.
  • Your crispy cheese hashbrown mushroom spinach crepe is ready to be served.
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  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stove-Top
  • Cuisine: American
  • NUTRITION
  • Serving Size: 4 people
  • Calories: 400Kcal
  • Sugar: 4g
  • Sodium: 499mg
  • Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 150mg