Made with only 5 fixings, these Easy No-Bake Granola Bars are the ideal formula to plan toward the start of the week for snappy and sound snacks in a hurry.
As a functioning mother of two little youngsters, I generally love to have sound in and out snacks accessible in my refrigerator.
We are fixated on these 5 Ingredient No-Bake Energy Bites and quite often have a group close by in the ice chest. Consider them granola bars just folded into balls!
These Homemade Oatmeal Date Granola Bars and these Chewy Popcorn Granola Bars are additionally staples in our family.
However, today, I will tell you the best way to make the most straightforward no-heat granola bar formula that is versatile and flavorful!
Fixings You Need for Homemade Granola Bars
These granola bars require only 5 fixings, all of which I’m almost certain you as of now have close by.
I’ll drill down all you require underneath:
As should be obvious, a portion of the fixings are really dubious. For nut margarine, you can truly utilize whatever nut or seed spread you like or have close by. In case you’re adversely affected by nuts, evaluate sun spread or tahini! Simply recall that whichever spread you use will be the primary kind of these granola bars.
With respect to the fluid sugar, a thicker sugar works best. That implies something like earthy colored rice syrup, agave or nectar in case you’re not veggie lover. Maple syrup should work as well, however your granola bars might be stickier and not as firm.
For non-dairy milk, any assortment and flavor ought to likewise work! I like to utilize unsweetened plain almond milk, yet basically utilize whatever you as of now have close by.
Fun Granola Bar Mix-Ins
I as a rule keep these granola bars straightforward and plain, however to jazz them up you could include a modest bunch of blend ins. I’ll rattle off certain thoughts beneath!
Smaller than normal chocolate chips
Dried organic product (raisins, craisins, cleaved dates, slashed apricots, and so on)
Cleaved nuts (peanuts, almonds, pecans, walnuts, and so on)
Seeds (pumpkin seeds, sunflower seeds, and so forth
Instructions to Make Homemade Granola Bars
On the off chance that you’ve at any point made no-heat treats, the interaction for making these custom made granola bars is comparable. Basically follow the means underneath and you’ll be getting a charge out of granola bars in a matter of moments!
Stage 1: Line a 8×8 heating dish with material paper and put it in a safe spot.
Stage 2: In a pot, consolidate the nut margarine, coconut oil, non-dairy milk and fluid sugar. Heat the blend to the point of boiling, whisking regularly. When bubbling, turn off the warmth and eliminate the container from the warmth source.
Stage 3: Stir the moved oats, each cup in turn, into the nut margarine combination until every one of the oats have been added and are very much covered.
Stage 4: Pour the oats into your lined preparing dish and utilize a spatula or the lower part of a glass to squeeze them down into a level, reduced layer.
Stage 5: Place the heating dish into the cooler for about an hour to permit the bars to set. At that point utilize the material paper to eliminate the sheet of oats and cut it into whatever shape granola bars you want.
Kindly let me know whether you check these simple natively constructed granola bars out and your opinion! On the off chance that you appreciate the formula, kindly give it a 5 star rating by tapping on the stars in the formula card. Additionally, share this formula with others!
Simple No-Bake Granola Bars
All out Time:
1 hour 15 minutes
Made with only 5 fixings, these Easy No-Bake Granola Bars are the ideal formula to get ready toward the start of the week for fast and sound snacks in a hurry.
1/2 cup characteristic nut/seed spread
1/2 cup fluid sugar (earthy colored rice syrup, agave, nectar if not veggie lover)
1/4 cup coconut oil
1/4 cup non-dairy milk
3 cups antiquated moved oats
Line a 8×8 heating dish with material paper and put it in a safe spot.
In a pan over medium warmth, join the nut spread, fluid sugar, coconut oil and non-dairy milk. Heat the blend to the point of boiling, whisking frequently. When bubbling, turn off the warmth and eliminate the container from the warmth source.
Mix the moved oats, each cup in turn, into the nut spread blend until every one of the oats have been added and are all around covered.
Empty the oats into your lined heating dish and utilize a spatula or the lower part of a glass to squeeze them down into a level, reduced layer.
Spot the heating dish into the cooler for about an hour to permit the bars to set. At that point utilize the material paper to eliminate the sheet of oats and cut it into whatever shape granola bars you want.
Store the bars in a sealed shut compartment in the ice chest for as long as seven days.
You can utilize whatever nut or seed spread you have available. Clearly, on the off chance that you have a nut hypersensitivity, utilize a seed margarine, for example, sun spread or tahini!
In the event that you need, you can likewise incorporate a small bunch or two of blend ins. See the part above named, “Fun Granola Bar Mix-Ins.”
Serving Size 1 granola bar
Sum Per Serving
Calories 166Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 3mgSodium 26mgCarbohydrates 16gFiber 2gSugar 1gProtein 4g