Embark on a journey of culinary simplicity and hearty satisfaction with this Easy Meat Lasagna—a timeless Italian classic streamlined for a hassle-free yet incredibly flavorful dining experience. This recipe embraces the essence of comfort food, offering layers of savory delight that require minimal effort but deliver maximum taste.
The heart of this lasagna lies in its robust meat sauce, where ground beef or a beef-pork blend mingles with aromatic onions, garlic, and a symphony of tomato products. Crushed tomatoes, tomato sauce, and tomato paste combine with red wine, dried herbs, and a touch of sugar to create a rich and savory sauce. Simmered to perfection, this concoction serves as the savory foundation for the layers to come.
The cheese filling, a blend of velvety ricotta, a hint of egg, fresh parsley, and seasonings, adds a creamy and indulgent touch. Assembling the lasagna becomes a simple yet satisfying task, with cooked noodles providing the sturdy structure for alternating layers of meat sauce, ricotta mixture, and a generous shower of mozzarella and Parmesan cheeses.
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Baked to golden perfection, the Easy Meat Lasagna emerges from the oven with bubbly, gooey cheese that captivates the senses. Allow it to rest briefly before slicing, letting the layers settle into a harmonious union. Each forkful promises a medley of textures and flavors, from the savory meat sauce to the creamy ricotta filling and the delightful embrace of melted cheese.
Whether shared with loved ones or savored as a comforting solo meal, this Easy Meat Lasagna proves that a satisfying and flavorful dinner doesn’t have to be labor-intensive. It celebrates the art of simplicity in cooking while delivering the timeless joy that comes from savoring a classic dish done right. Enjoy the layers of goodness and the warmth of a homemade lasagna that effortlessly captures the essence of comfort and culinary delight.
EASY MEAT LASAGNA
Ingredients:
For the Meat Sauce:
- 1 pound ground beef or ground pork
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- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Cheese Filling:
- 2 cups whole milk ricotta cheese
- 1 large egg
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- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Additional Layers:
- 1 medium eggplant, thinly sliced (used as a substitute for traditional lasagna noodles)
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground meat over medium heat until browned. Add chopped onion and minced garlic, and cook until the onion is softened.
- Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, dried thyme, salt, and pepper. Simmer for about 10-15 minutes.
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- In a bowl, combine ricotta cheese, egg, grated Parmesan, chopped parsley, salt, and pepper to make the cheese filling.
- Grease a baking dish. Layer the bottom with sliced eggplant, followed by a portion of the meat sauce, a layer of the cheese filling, and a sprinkle of shredded mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella on top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the eggplant is tender.
- Let the lasagna rest for 10 minutes before slicing and serving.
Nutritional Information (Approximate per serving):
- Calories: 350-400 kcal
- Protein: 25-30g
- Carbohydrates: 10-12g
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- Dietary Fiber: 3-5g
- Sugars: 5-6g
- Fat: 25-30g
- Saturated Fat: 12-15g
- Monounsaturated Fat: 8-10g
- Polyunsaturated Fat: 2-3g
- Cholesterol: 120-150mg
- Sodium: 500-600mg
- Potassium: 600-700mg