Ingredients:

250 g butter

3/4 cup icing sugar

1/2 cup Cornstarch/Cornflour

3/4 cup custard powder

1 tsp vanilla essence

2 cups flour

Method:

1. Cream butter, icing sugar and Cornflour till nice and creamy.

2. Add custard powder and vanilla essence.

3. Add enough flour to make a soft dough .

4. Pipe with no 34 nozzle onto a baking sheet.

5. Sprinkle 100s 1000s over

6. Bake @140 for 10 minutes

7. Dip ends in melted chocolate when cool.

Enjoy!!