Cucumber radish salad


  • 2 cups cucumber sliced
  • 2 cups radish sliced
  • ½ cup red onion
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. Apple cider vinegar or white wine vinegar
  • 1 clove garlic minced
  • 1 tsp. Himalayan pink salt
  • ½ tsp. Pepper


  • Wash and slice radish into thin slices.
  • Wash and peel cucumbers. Slice into thin round or you can do half moons too.
  • In case you are using tender cucumber, do not peel them.
  • Finely slice half red onion and add to the chopped vegetables.
  • To prepare the dressing:
  • Mix together extra virgin olive oil, apple cider vinegar, salt, pepper and minced garlic.
  • Pour the dressing over the salad. Mix well.
  • You can chill the salad in the fridge for 10-15 minutes or serve right away.
  • Enjoy the fresh flavours.