Prep Time: 12 minutes

Cook Time: 16 minutes

Total Time: 28 minutes


  • 450 g Potatoes
  • 1 tsp garlic powder
  • ½ – 1 tsp chilli powder
  • 1½ tsp rice flour
  • 2 tbsp oil
  • ½ tsp ground black pepper
  • salt to taste


Air fryer Instructions

  • Slice the potatoes to 1/8 inch (0.3cm) thickness.450 g Potatoes
  • Soak slices of potato in cold water for at least 15 minutes.450 g Potatoes
  • Drain and pat dry the potato slices.450 g Potatoes
  • In a bowl, mix potato slices with oil, chilli powder, garlic powder, salt, pepper, and rice flour.450 g Potatoes,1 tsp garlic powder,½ – 1 tsp chilli powder,1½ tsp rice flour,2 tbsp oil,½ tsp ground black pepper,salt to taste
  • Preheat the air fryer at 200 C (390F) for 3 minutes.
  • Arrange the marinated potato slices in the air fryer basket and air fry for 15-18 minutes, flipping them halfway through the cooking time.450 g Potatoes
  • Once the potato slices are crispy and golden, transfer them to a serving dish.450 g Potatoes
  • Repeat the process with remaining slices. Enjoy!

Oven Instructions

  • Follow Steps 1 – 4 as above.
  • Preheat the oven to 220 C (425°F). Arrange the seasoned potato slices in a single layer on a baking tray, without overlapping them.
  • Place the baking tray in the preheated oven and bake for 20-25 minutes, flipping the potato slices halfway through the cooking time.
  • Once the potato slices are crispy and golden, remove them from the oven and transfer to a serving dish.



There are many different seasonings you can use to add flavour to crispy potatoes.

  • Classic: salt and pepper
  • Spicy: paprika or chilli powder and garlic
  • Herby: rosemary, thyme, and oregano
  • Smoky: smoked paprika and cumin
  • Cheesy: grated parmesan or cheddar cheese and garlic powder
  • Mediterranean: lemon juice, olive oil, and oregano
  • Indian-inspired: garam masala, cumin, coriander, and turmeric