Cooking Time: 1 HR 10 MINS

Servings 3


  • 6 Yukon gold potatoes
  • 2 tsp kosher salt
  • ½ tsp garlic powder
  • cracked black pepper, optional, to taste
  • olive oil, a drizzle to taste
  • 6 servings Vegan Green Goddess Dressing


In a large pot, add 6 cups of water and 1 teaspoon of salt. Add the yukon gold
potatoes, and bring to a boil. Reduce the heat, and allow the potatoes to cook for 20
to 30 minutes depending on the size of the potatoes, until fork tender.
Meanwhile, line a baking sheet with parchment paper, and preheat the oven to 400F.
Drain the water, and place the potatoes on the baking sheet dispersed at least 1 inch
apart. Using a butter knife, make a soft slice about halfway through each potato.
Then, using the bottom of a cup or a mug, smash each of the potatoes down. Season
with salt, garlic powder and pepper as desired. At this time, you can drizzle with olive
oil if desired for a more crispy potato, but it’s not necessary.
Place in the oven, and bake for 30 to 40 minutes until the potatoes are crispy. Enjoy with the Plant You green goddess dressing