Crispy homemade falafels are a culinary delight that brings the flavors of the Middle East to your kitchen. These golden-brown, chickpea-based nuggets are known for their crunchy exterior and tender, flavorful interior, making them a beloved choice for vegetarians and omnivores alike. With a blend of aromatic herbs and spices, falafels offer a satisfying and protein-packed alternative, showcasing the versatility of plant-based ingredients.

The heart of any great falafel recipe lies in the careful combination of chickpeas and a medley of aromatic ingredients. Traditionally, chickpeas form the base, providing a protein-rich and fiber-packed foundation. The addition of fresh herbs such as parsley and cilantro, along with fragrant spices like cumin, coriander, and garlic, infuses the falafels with a burst of bold flavors, creating a harmonious and well-balanced taste that is both distinctive and comforting.

Achieving the perfect texture is a crucial aspect of crafting crispy homemade falafels. The chickpeas, along with other ingredients, are typically processed into a coarse mixture, allowing for a delicate balance between a crispy exterior and a moist interior. The addition of baking soda helps with leavening, ensuring that the falafels achieve an airy and light consistency when fried or baked to perfection.

The frying process is where the magic happens, transforming these unassuming chickpea patties into irresistible crispy bites. Whether shallow-fried or deep-fried, the exterior develops a golden hue that promises a satisfying crunch with every bite. The choice of oil for frying, such as vegetable or sunflower oil, contributes to the overall flavor while ensuring that the falafels achieve the desired level of crispiness.

Crispy homemade falafels are not only a culinary delight but also a versatile addition to a variety of dishes. They can be served as a classic sandwich or wrap, nestled in warm pita bread with a dollop of tahini sauce and fresh vegetables. Alternatively, they make a flavorful addition to salads, bowls, or mezze platters, allowing for a customizable and satisfying meal that caters to different preferences.

Beyond their culinary appeal, crispy homemade falafels celebrate the art of mindful and intentional cooking. Crafting these delightful nuggets requires attention to detail, from selecting fresh ingredients to ensuring the right balance of flavors and textures. The process invites home cooks to immerse themselves in the joy of creating a dish that reflects the rich culinary heritage of the Middle East.

In conclusion, crispy homemade falafels are a testament to the beauty of plant-based cooking and the vibrant flavors of Middle Eastern cuisine. From the aromatic blend of chickpeas, herbs, and spices to the golden perfection achieved through frying, each element contributes to a dish that is both satisfying and full of character. Whether enjoyed as a street food snack or a centerpiece in a wholesome meal, crispy homemade falafels showcase the culinary artistry that can be achieved with simple, plant-based ingredients.

Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.

Crispy homemade falafels.

Easy falafel recipe with all the tips and tricks you need to get it right every time! Made with chickpeas and very few other ingredients, this vegan and gluten free Mediterranean snack is such a treat.

SERVINGS 15 falafels

PREP TIME 12 hrs 30 mins

COOK TIME 30 mins



1 cup dried chickpeas
1 small onion quartered
3 garlic cloves peeled
1/2 cup cilantro leaves
1/2 cup parsley leaves
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground pepper
1 teaspoon red chili powder or paprika
salt to taste
oil for fryinh


Pick rinse and soak 1 cup chickpeas in plenty of water for 8-12 hours. Be sure to use a big vessel and plenty of water as chickpeas will double in size as they soak.
dry chickpeas soaked in water
Before beginning the recipe, drain the chickpeas thoroughly. There should be too much moisture in the chickpeas.
To a blender jar add drained chickpeas, peeled and roughly chopped onions, peeled garlic cloves, ground cumin, coriander, pepper powder and salt to taste Also add rinsed cilantro and parsley leaves.
how to make falafel
Pulse for few seconds until the mixture resembles coarse meal. Pick up a portion and try to make a ball to check consistency. refrigerate the mixture for 30 minutes.
how to make falafel
Make small balls from the prepared mixture.
Heat oil for deep frying. Once the oil is bubbling hot but not smoking, slide the balls in batches.
how to make falafel
Flip gently and fry until crispy and golden brown in medium flame. it takes around 3-4 minutes for each batch. Using a slotted spoon, remove carefully from oil.
how to make falafel
Drain excess oil and falafel is ready to serve.
how to make falafel


Best falafels are made with soaked and drained dry chickpeas. Canned chickpeas are way too soft as they are cooked andl do not do well in this recipe.
the consistency of the mixture should be coarse yet not very much. If you try to make a ball with the pulsed mixture you should be able to and it should hold shape.
to make perfect falafels that are crispy from outside with fluffy light interior, the oil temperature has to be right. If the oil is not hot enough, the falafels will turn dense and hard. If it is too hot, they will brown quickly from outside while the inside will remain uncooked.
You can store the falafel mixture in refrigerator for 3 days. Store in airtight containers.
The shaped falafels can be frozen for 20 days. Shape the patties, line in a tray and freeze till they turn hard. Then transfer to freezer safe container and store.


Serving: 15small falafels
Calories: 96kcal