reamy Mushroom Sauce with Bacon and Thyme – one of the best ways to cook mushrooms! Gluten free and low-carb side dish and/or sauce.

Creamy Mushroom and Thyme Sauce with Bacon – Gluten-free and low-carb side dish and/or sauce.  Perfect side dish for grilled meats.

PREP TIME10 mins

COOK TIME20 mins

TOTAL TIME30 mins

SERVINGS4 servings

CALORIES PER SERVING361 kcal

Ingredients

  • 1 tablespoon olive oil
  • 6 oz white mushrooms , sliced
  • 5 slices bacon , cooked, chopped
  • 1 cup heavy cream
  • ⅛ teaspoon salt
  • 5 sprigs fresh thyme

Instructions 

  • Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting – to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
  • Add chopped cooked bacon to the skillet.
  • Add heavy creamy, ⅛ teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.

Nutrition

Creamy Mushroom Sauce with Bacon and Thyme

Amount per Serving

Calories 361

% Daily Value*

Fat36g 55%

Saturated Fat 17g 106 %

Cholesterol99mg 33%

Sodium279mg 12%

Potassium234mg 7%

Carbohydrates3g 1%

Protein6g 12%

Vitamin A935 IU 19%

Vitamin C 3.2mg 4%

Calcium44mg 4%

Iron0.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet.