This delicious and versatile mushroom recipe can liven up any dish!

Ingredients ✅

250g of chestnut mushrooms, chopped (1 cup)

1/2 onion, chopped

4 garlic cloves, peeled and chopped

A few springs of thyme, chopped

1 tablespoon of natural yogurt (I use coconut yoghurt)

Olive Oil

Juice of half a lemon


2 slices of toast


Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5-10 minutes over a medium heat until soft.

Once the onions and garlic are cooked, add in the mushrooms and give it all a good stir, leave to cook for another 5-10 minutes until soft.

Just before serving, add a good pinch of thyme, salt and pepper and stir through your yogurt and lemon juice. Put your bread in the toaster to toast.

When ready; spoon your mushrooms on top of your toast and serve with another sprinkle of thyme.