This delicious and versatile mushroom recipe can liven up any dish!
250g of chestnut mushrooms, chopped (1 cup)
1/2 onion, chopped
A few springs of thyme, chopped
1 tablespoon of natural yogurt (I use coconut yoghurt)
Juice of half a lemon
2 slices of toast
Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5-10 minutes over a medium heat until soft.
Once the onions and garlic are cooked, add in the mushrooms and give it all a good stir, leave to cook for another 5-10 minutes until soft.
Just before serving, add a good pinch of thyme, salt and pepper and stir through your yogurt and lemon juice. Put your bread in the toaster to toast.
When ready; spoon your mushrooms on top of your toast and serve with another sprinkle of thyme.