Ingredients
- 4 cups broccoli florets (about 1 medium head)
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Broccoli:
- Bring a large pot of salted water to a boil.
- Add the broccoli florets and cook for 3-4 minutes, until tender-crisp.
- Drain the broccoli and set aside.
- Make the Creamy Sauce:
- In a large skillet, heat the olive oil or butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Reduce the heat and let the cream simmer gently for 3-4 minutes, until it starts to thicken.
- Combine and Serve:
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Season with salt, pepper, and red pepper flakes if using.
- Add the cooked broccoli to the skillet and toss to coat it in the creamy sauce.
- Cook for another 2-3 minutes, until the broccoli is heated through.
- Garnish and Serve:
- Transfer the creamy garlic Parmesan broccoli to a serving dish.
- Garnish with chopped fresh parsley if desired.
Enjoy your delicious Creamy Garlic Parmesan Broccoli as a side dish or a light main course!
Creamy Garlic Parmesan Broccoli
Creamy Garlic Parmesan Broccoli is a delectable side dish that elevates the humble broccoli into a rich and flavorful culinary experience. This dish combines tender broccoli florets with a velvety, creamy sauce infused with aromatic garlic and sharp Parmesan cheese, creating a perfect accompaniment to any meal. The creamy texture and bold flavors of this dish make it a standout option for those looking to enhance their vegetable intake with a touch of indulgence.
The broccoli in this recipe is cooked to perfection, achieving a balance of crisp tenderness that serves as a perfect canvas for the creamy sauce. The cooking process involves lightly steaming or blanching the broccoli to preserve its vibrant color and nutritional value while ensuring it retains a satisfying bite. This method ensures that the broccoli remains fresh and vibrant, providing a nutritious foundation for the creamy, cheesy sauce that follows.
The sauce itself is the star of the dish, crafted with a blend of heavy cream, garlic, and Parmesan cheese. The heavy cream provides a luxurious, smooth base, while the garlic infuses the sauce with a robust, aromatic flavor. Parmesan cheese adds a sharp, salty kick that complements the creaminess of the sauce and enhances the overall richness of the dish. The combination of these ingredients creates a sauce that clings to the broccoli, delivering a burst of flavor with each bite.
One of the greatest aspects of Creamy Garlic Parmesan Broccoli is its versatility. It pairs beautifully with a wide range of main courses, from roasted meats to grilled seafood, making it an excellent choice for any meal. Additionally, the dish can be easily modified to suit various dietary preferences, such as using low-carb or dairy-free alternatives, ensuring that it fits seamlessly into any meal plan.
This dish is also a great option for meal prep or making ahead. The creamy sauce holds up well when stored in the refrigerator, allowing you to prepare it in advance and simply reheat it when needed. This convenience makes it an ideal choice for busy weeknights or special occasions when you want a delicious vegetable side without the hassle of last-minute preparation.
In summary, Creamy Garlic Parmesan Broccoli is a flavorful and satisfying side dish that transforms everyday broccoli into a gourmet experience. The creamy, garlicky sauce combined with the sharp Parmesan cheese creates a rich and indulgent flavor profile that enhances the natural taste of the broccoli. Whether served alongside a weeknight dinner or at a festive gathering, this dish is sure to impress and become a cherished addition to your culinary repertoire.