Perfect as a starter, a tea or a buffet, these mouthwatering courgette and smoked paprika rolls are seriously easy to make.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Servings: 20 bites

Calories: 91kcal

1 Puff Pastry Sheet
150 g Vegan Spread Cheese
1 Courgette grated (or 2 small)
Smoked Paprika


  • In a food processer shred the courgettes as shown in the picture below.
  • Transfer them in a microwave friendly dish and microwave with a pinch of salt for 7 minutes at 750-800 W.
  • In the meantime unroll the puff pastry and spread over an uniform layer of plantbased cheese.
  • Once courgette are cooked, evenly distrubuite over the cheese layer and season with some pepper and paprika.
  • Roll up the pastry from the longest end making sure that, as you roll, it is tight and firm.
  • Press together the ends of the pastry with your thumbs and cut pieces of around 1 centimeter. (If you need to store them in the fridge make sure to wrap the entire roll in some film before cutting it. This way it can last up to 2 days.)
  • Arrange the bites on a baking tray making sure there is at least 1 centimeter between each one (to prevent them sticking together after they puff out) and bake at 180° for 15-20 minutes.


Rolls are perfect both warm or at room temperature.


Calories: 91kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 8mg