Creamy Cottage Cheese Delight: Homemade Cottage Cheese Ice Cream

Dive into a world of culinary innovation with a twist on tradition: Cottage Cheese Ice Cream. This unexpected concoction combines the smooth, velvety texture of traditional ice cream with the wholesome goodness of cottage cheese, resulting in a dessert experience like no other.

Ingredients: Indulge in a harmonious blend of 2 cups of cottage cheese, 1 cup of luxurious heavy cream, a dash of sweetness with 1/2 cup of sugar (adjust to taste), and a hint of vanilla extract for that perfect finishing touch. And let’s not forget the possibility to elevate your creation with your choice of mix-ins, whether it’s decadent chocolate chips, vibrant fruit purees, or crunchy nuts.

Instructions: Begin your culinary journey by blending together the cottage cheese, heavy cream, sugar, and vanilla extract until they harmonize into a creamy symphony. Transfer this luscious mixture to an ice cream maker and let it whirl away until it reaches a sumptuous, soft-serve consistency. The optional addition of your favorite mix-ins during the final moments of churning adds a delightful surprise with every spoonful. Once churned to perfection, allow the ice cream to set in the freezer for a few hours until it achieves a firm, scoopable texture.

Tips for Indulgence: For an extra velvety finish, consider straining the cottage cheese before blending to ensure a smooth consistency. Embrace your inner chef by experimenting with an array of flavor variations, from rich cocoa powder for a chocolatey indulgence to refreshing fruit purees for a burst of summer sweetness. And don’t fret if you lack an ice cream maker – a simple freezer-safe container and a bit of patience will suffice.

Unleash your culinary creativity and treat yourself to a scoop of pure delight with Cottage Cheese Ice Cream. Whether enjoyed on a scorching summer day or as a comforting treat year-round, this homemade creation promises a taste sensation that will leave you craving more.

Cottage Cheese Ice Cream

Creamy Delight: Homemade Cottage Cheese Ice Cream

Escape the ordinary and embark on a journey of culinary creativity with this unconventional yet utterly irresistible treat – Cottage Cheese Ice Cream. Packed with protein-rich goodness and a velvety smooth texture, this homemade dessert is a delightful twist on traditional ice cream that will tantalize your taste buds and leave you craving for more.


  • 2 cups cottage cheese
  • 1 cup heavy cream
  • 1/2 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • Optional: your favorite mix-ins (chocolate chips, fruit puree, nuts, etc.)


  1. In a blender or food processor, combine the cottage cheese, heavy cream, sugar, and vanilla extract. Blend until smooth and creamy.
  2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, soft-serve consistency.
  3. If desired, add your favorite mix-ins during the last few minutes of churning.
  4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  5. When ready to serve, scoop the cottage cheese ice cream into bowls or cones and garnish with additional toppings if desired.


  • For a creamier texture, you can strain the cottage cheese before blending to remove any excess liquid.
  • Experiment with different flavor variations by adding cocoa powder for chocolate ice cream, fruit puree for fruity flavors, or chopped nuts for added crunch.
  • If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and stir every hour until frozen to prevent ice crystals from forming.

Indulge in the creamy decadence of Cottage Cheese Ice Cream and let your taste buds rejoice in the delightfully unexpected flavors of this homemade frozen treat. Perfect for hot summer days or anytime you crave a refreshing and satisfying dessert, this recipe is sure to become a new favorite in your culinary repertoire.