One cup of brown sugarChocolate chipsM&M’s (optional)Almond bark (optional)
Preheat oven to 400. Take a cookie sheet and line it with saltine crackers. Melt two sticks of butter and one cup of brown sugar in a saucepan and stir until it becomes caramel consistency.Pour it over the crackers and spread it evenly. Put in the oven for around 5 minutes and then immediately pour chocolate chips on and wait for them to melt, then spread the chocolate chips over.We sprinkled M&M’s over it and white almond bark. Refrigerate until cold and enjoy!