• Ingredients:
  • For the crust:
  • 1 1/2 cups of vegan chocolate cookies, crushed into fine crumbs
  • 1/4 cup of vegan butter, melted
  • For the filling:
  • 14 oz (400g) can of full-fat coconut milk
  • 7 oz (200g) of vegan dark chocolate, chopped
  • 1/4 cup of maple syrup
  • 1/4 cup of cocoa powder
  • 1/4 cup of almond milk
  • For the topping:
  • Fresh berries or shaved chocolate, optional