Ingredients (~12 cookies)

  • 2 1/4 cup flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • 3/4 cup vegan margarine (from a tub, not the sticks)
  • 1/4 cup nondairy milk (like almond or soy)
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 1 1/2 cup mini vegan chocolate chips


Preheat the oven to 350°F.
Line two baking sheets with parchment paper. In a small mixing bowl, whisk the flour, salt, baking soda, and cornstarch.
In a larger mixing bowl, add the margarine, milk, sugars, and vanilla. Beat with an electric mixer. Add ~half of the flour mixture to the wet mixture and use a rubber scraper to combine. Add the rest and mix until combined. Fold in the chocolate chips.
Using a large scooper, place balls of dough on your baking sheet. Bake for 11-13 minutes, until they are baked to your liking (smaller cookies should be baked for 9-11 minutes).