Chickpea Fajitas

Prep Time: 10 minsCook Time: 15 minsTotal Time: 25 mins

Vegan chickpea fajitas with mushrooms, onions, and bell peppers. Seasoned with homemade fajitas seasoning, this healthy sheet pan meal will become your go-to dinner on busy days!


  • ▢1 can cooked chickpeas or cook the chickpeas from dried
  • ▢4 portobello mushrooms or any smaller mushrooms that you have available
  • ▢4 bell peppers sliced
  • ▢1 red onion sliced
  • ▢3 tablespoons fajita seasoning
  • ▢2 tablespoon olive oil
  • ▢1 teaspoon salt
  • ▢¼ teaspoon ground black pepper


  • sheet pan
  • Oven


  • Start by prepping the veggies, then arrange them on a sheet pan. Drizzle with olive oil, and season with either fajita seasoning or taco seasoning.
  • Toss everything together so that the chickpeas and the veggies are well coated in oil and seasonings.
  • Roast at 180°C (356°F) for 15 minutes flipping halfway through. Check if the chickpeas are crispy enough, and see if you need to roast them for longer.
  • Serve over charred tortilla bread, over rice, or in bowls.

Nutrition Information

Calories: 129kcal, Carbohydrates: 13g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Sodium: 1176mg, Potassium: 597mg, Fiber: 4g, Sugar: 8g, Vitamin A: 3726IU, Vitamin C: 154mg, Calcium: 17mg, Iron: 1mg

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