1 can of chickpeas (15.5oz) rinsed and drained
1/2 cup creamy peanut butter
1/2 cup maple syrup
1 teaspoon of salt
1 teaspoon of baking powder
1 Cup of dark chocolate chips
Prepare the brownie tin. Blend everything except the chocolate chips until thick. Fold in the chocolate chips and pour in brownie tin. Bake for 20 mins and then let it cool down then refrigerate before cutting.
Notes: I recommend grinding a cup of gf oats or almond flour for more texture. Enjoy!🍪