Chicken Pot Pie Soup – A Culinary Journey:

Chicken Pot Pie Soup is a culinary journey that captures the essence of home-cooked warmth and nostalgia. Imagine the aroma of sautéed vegetables mingling with the savory scent of herbs, creating a tantalizing symphony of flavors. Shredded chicken, cooked to perfection, dances in a velvety broth, while peas add a burst of color and sweetness.

The pièce de résistance is the option to crown each serving with a flaky, golden-brown piece of baked pie crust, echoing the classic pot pie experience. Every spoonful reveals the heartiness of a comforting pot pie, transformed into a soul-soothing soup. Whether shared with family or savored alone, Chicken Pot Pie Soup brings the joy of comfort food to a new level, a hearty and satisfying meal that nourishes both the body and the spirit.

Chicken Pot Pie Soup is a culinary masterpiece that seamlessly combines the timeless comfort of a classic pot pie with the soul-soothing warmth of a rich, savory soup. This inviting creation begins with the sautéing of aromatic vegetables—onions, carrots, and celery—creating a fragrant base that sets the stage for a symphony of flavors.

The heart of the soup lies in its velvety broth, thickened to perfection with a roux made from butter and flour. Shredded chicken, succulent and tender, mingles with a medley of herbs, including thyme and rosemary, creating a tapestry of tastes that harken back to cherished family recipes. The addition of plump peas introduces a burst of sweetness and vibrant color, elevating the dish to a visual and flavorful delight.

What makes Chicken Pot Pie Soup truly special is the optional crown of flaky, golden-brown pie crust, transforming each serving into a whimsical nod to the traditional pot pie experience. This final touch not only adds a delightful crunch but also encapsulates the essence of comforting familiarity.

Served in bowls or mugs, this soup is more than a meal; it’s a journey through culinary nostalgia. With every spoonful, one experiences the hearty richness of a pot pie, now presented in a warm, liquid embrace. Whether enjoyed at a family dinner table or savored on a quiet evening, Chicken Pot Pie Soup stands as a testament to the enduring magic of comfort food—bringing joy, warmth, and a sense of home to every bite.

Chicken Pot Pie Soup


  • 1 lb (about 450g) cooked and shredded chicken (you can use plant-based chicken substitutes for a vegan version)
  • 1/3 cup vegan butter or margarine
  • 1/3 cup all-purpose flour
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups unsweetened almond milk (or any plant-based milk)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 sheet vegan puff pastry, thawed
  • Fresh parsley for garnish (optional)


  1. In a large pot, melt the vegan butter over medium heat. Add chopped onion, celery, and carrots. Sauté until the vegetables are softened.
  2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Sprinkle the flour over the vegetables and stir to create a roux. Cook for 2-3 minutes to remove the raw flour taste.
  4. Slowly whisk in the vegetable broth and almond milk to avoid lumps. Stir in dried thyme, dried sage, salt, and pepper.
  5. Bring the mixture to a simmer, stirring frequently until it thickens.
  6. Add the shredded chicken, frozen peas, and frozen corn to the pot. Cook for an additional 5-7 minutes until the vegetables are heated through.
  7. Preheat your oven according to the instructions on the puff pastry package.
  8. Ladle the soup into individual oven-safe bowls.
  9. Roll out the puff pastry sheet and cut it into circles that are slightly larger than the diameter of your bowls. Place a pastry circle over each bowl, pressing the edges to seal.
  10. Bake the pot pies in the oven according to the puff pastry package instructions or until the pastry is golden brown.
  11. Garnish with fresh parsley if desired and serve hot.

Nutritional Information (per serving, assuming 6 servings):

  • Calories: Approximately 350
  • Protein: 15g
  • Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Fat: 17g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 800mg (varies based on broth and seasoning)