Our Cheesy Garlic Butter Mushroom Stuffed Chicken is a gastronomic delight that transcends the ordinary, presenting a culinary masterpiece within the confines of your home. The preparation begins with chicken breasts meticulously butterflied to create a canvas for the lavish stuffing.

The stuffing, a decadent blend of sautéed mushrooms, minced garlic, and a duo of cheeses, contributes layers of flavor and richness. The toothsome combination of mozzarella and Parmesan creates a luscious interior that promises a burst of indulgence with each cut.

After a brief sear to achieve a golden exterior, the chicken is oven-baked to perfection. As it reaches the ideal temperature, a velvety garlic butter sauce, infused with the brightness of fresh lemon juice, is generously drizzled over the stuffed breasts.

The result is a sensory symphony where moist chicken meets the savory dance of mushrooms and cheese, all enveloped in the luxurious embrace of garlic butter. The Cheesy Garlic Butter Mushroom Stuffed Chicken invites you to savor the essence of gourmet dining, turning every meal into a celebration of flavors, textures, and the sheer joy of culinary decadence. Whether served for a special occasion or as a testament to your everyday culinary prowess, this dish is a proclamation of your commitment to savoring life’s delicious moments.

Elevate your dining experience to new heights with our Cheesy Garlic Butter Mushroom Stuffed Chicken—an indulgent creation that marries succulent chicken breasts with a symphony of flavors. Picture this: plump chicken breasts, skillfully butterflied and generously filled with a savory blend of garlic-infused mushrooms and gooey cheese. Roasted to golden perfection and bathed in a luxurious garlic butter sauce, this dish is a celebration of culinary opulence. Join us as we unravel the culinary journey behind this masterpiece, where each bite is a revelation of textures, tastes, and the sheer joy of gourmet dining in the comfort of your own home.

Cheesy Garlic Butter Mushroom Stuffed Chicken

For the Stuffed Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 cups mushrooms, finely chopped
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • Olive oil for cooking

For the Garlic Butter Sauce:

  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste


  1. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
  2. Butterfly the Chicken:
    • Carefully butterfly each chicken breast, creating a pocket for the stuffing. Season with salt and black pepper.
  3. Sauté the Mushrooms:
    • In a skillet, heat olive oil over medium heat. Sauté chopped mushrooms until they release their moisture and become golden brown. Add minced garlic and cook until fragrant. Remove from heat and let it cool.
  4. Prepare the Stuffing:
    • In a bowl, combine the sautéed mushrooms and garlic with shredded mozzarella, grated Parmesan, and chopped parsley. Mix well.
  5. Stuff the Chicken:
    • Spoon the mushroom and cheese mixture into the pocket of each chicken breast, pressing it gently to ensure a generous stuffing.
  6. Secure and Season:
    • Use toothpicks to secure the edges of the chicken breasts. Season the stuffed chicken with additional salt and black pepper.
  7. Sear and Bake:
    • In the same skillet, sear the stuffed chicken until golden brown on both sides. Transfer the chicken to the prepared baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  8. Prepare the Garlic Butter Sauce:
    • While the chicken is baking, prepare the garlic butter sauce. In a small saucepan, melt unsalted butter, add minced garlic, fresh lemon juice, salt, and black pepper. Simmer until the flavors meld together.
  9. Drizzle and Serve:
    • Once the chicken is done baking, drizzle the garlic butter sauce over each stuffed breast. Garnish with additional fresh parsley.
  10. Slice and Enjoy:
    • Remove the toothpicks, slice the Cheesy Garlic Butter Mushroom Stuffed Chicken, and relish the harmonious blend of moist chicken, savory stuffing, and the richness of garlic butter. Each bite is a journey into the realm of gourmet satisfaction.

Nutritional Content (Per Serving, assuming 4 servings):

  • Calories: Approximately 400-450 kcal
  • Protein: 40-45g
  • Fat: 25-30g
    • Saturated Fat: 12-15g
  • Carbohydrates: 5-8g
    • Dietary Fiber: 1-2g
    • Sugars: 2-3g