- Ingredients:
- 1 sheet of vegan puff pastry, thawed
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 1 tbsp balsamic vinegar
- 1 tbsp brown sugar
- Salt and pepper to taste
- 1/4 cup vegan cream cheese
- Fresh thyme for garnish
- Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry onto a lightly floured surface and transfer it to a baking sheet lined with parchment paper. Use a fork to prick holes all over the pastry, leaving a 1-inch border around the edges.
- Heat the olive oil in a large pan over medium heat. Add the onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and soft.
- Add the balsamic vinegar, brown sugar, salt, and pepper to the onions and stir to combine. Cook for an additional 5 minutes, or until the liquid has evaporated.
- Spread the vegan cream cheese over the puff pastry, leaving a 1-inch border around the edges.
- Spread the caramelized onions over the vegan cream cheese.
- Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
- Remove the tart from the oven and allow it to cool for a few minutes. Garnish with fresh thyme.
- Enjoy your delicious and savory vegan caramelized onion tart! This tart makes a great appetizer or light lunch. It can be served warm or at room temperature.
Caramelized Onion Tart
