• Ingredients:
  • 1 sheet of vegan puff pastry, thawed
  • 2 tbsp olive oil
  • 2 large onions, thinly sliced
  • 1 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • Salt and pepper to taste
  • 1/4 cup vegan cream cheese
  • Fresh thyme for garnish
  • Directions:
  • Preheat the oven to 400°F (200°C).
  • Roll out the puff pastry onto a lightly floured surface and transfer it to a baking sheet lined with parchment paper. Use a fork to prick holes all over the pastry, leaving a 1-inch border around the edges.
  • Heat the olive oil in a large pan over medium heat. Add the onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized and soft.
  • Add the balsamic vinegar, brown sugar, salt, and pepper to the onions and stir to combine. Cook for an additional 5 minutes, or until the liquid has evaporated.
  • Spread the vegan cream cheese over the puff pastry, leaving a 1-inch border around the edges.
  • Spread the caramelized onions over the vegan cream cheese.
  • Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
  • Remove the tart from the oven and allow it to cool for a few minutes. Garnish with fresh thyme.
  • Enjoy your delicious and savory vegan caramelized onion tart! This tart makes a great appetizer or light lunch. It can be served warm or at room temperature.