Cabbage Soup, a culinary embodiment of simplicity and nourishment, is a testament to the wholesome beauty found in straightforward ingredients. From the first aromatic sauté of onions, carrots, and celery to the final garnish of fresh parsley, every step in creating this comforting dish is an ode to the earthy flavors that can be coaxed from humble components.

The star of this soup, the cabbage, transforms from a seemingly unassuming vegetable into a hearty and satisfying feature. Shredded and added to the simmering pot, the cabbage lends its mild sweetness and robust texture, creating a harmonious medley with the other vegetables. The marriage of diced tomatoes, vegetable or chicken broth, and a thoughtful blend of seasonings, including dried thyme and paprika, elevates the soup to a symphony of taste and aroma.

Beyond its culinary merits, Cabbage Soup carries an air of practicality, offering a budget-friendly and adaptable option for home cooks. With the flexibility to incorporate additional vegetables or protein sources, it becomes a canvas for personalization, catering to individual tastes and preferences. As it simmers on the stove, the soup not only fills the kitchen with a comforting aroma but also promises a bowlful of warmth and wholesomeness.

Cabbage Soup embodies the spirit of comfort food – unpretentious yet deeply satisfying. Whether enjoyed on a chilly evening or as a gesture of self-care, each spoonful is a reminder that culinary delight can be found in the simplest of recipes. As it graces the table, adorned with a sprinkle of fresh parsley, Cabbage Soup stands as a symbol of the harmonious marriage between the unassuming cabbage and the artistry of home cooking.

Cabbage Soup


  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 1 small head of cabbage, chopped
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 2 potatoes, peeled and diced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. In a large pot, heat olive oil over medium heat. Add chopped onion, sliced carrots, and minced garlic. Sauté until the vegetables are softened.
  2. Add chopped cabbage to the pot and continue to sauté for a few more minutes.
  3. Pour in diced tomatoes and vegetable broth. Bring the mixture to a simmer.
  4. Add diced potatoes, paprika, dried thyme, salt, and pepper. Simmer for about 15-20 minutes or until the vegetables are tender.
  5. Adjust seasoning to taste.
  6. Serve hot, garnished with fresh parsley if desired.
  7. Enjoy your Cabbage Soup!

Nutritional Information (approximate per serving, assuming 6 servings):

  • Calories: Approximately 150
  • Protein: 3g
  • Carbohydrates: 30g
  • Dietary Fiber: 6g
  • Sugars: 8g
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 800mg

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used. Adjust the ingredients to meet your dietary preferences and needs.