YIELD: 4-6 SERVINGS PREP TIME: 10 MIN COOK TIME: 15 MIN
This broccoli cauliflower soup recipe is super nutritious and ready in only 15 minutes!
INGREDIENTS YOU NEED FOR THE BROCCOLI CAULIFLOWER SOUP
2 cups broccoli florets, chopped small, and rinsed
3 cups cauliflower florets, chopped small, and rinsed
1 cup carrot, diced ( optional for low-carb, keto diet)
1 tablespoon olive oil
1 yellow onion, diced
3-4 cloves garlic, minced
6 cups (1,5l) vegetable broth
1 (15oz – 420g) can diced tomatoes, drained (or 4 tomatoes, diced)
1 tablespoon Italian dried herbs
A pinch of crushed red pepper flakes, or to taste
Salt and fresh cracked black pepper
Fresh grated Parmesan cheese, for serving (optional)
Chopped fresh flat-leaf parsley, for serving
- To make the broccoli cauliflower soup: In a large pot or dutch oven, heat olive oil over medium-high heat. Add onion and garlic; cook until onions are translucent and garlic is fragrant for about 2 minutes. Add carrot and cook stirring occasionally for 2 – 3 minutes. Add the broth, tomatoes, Italian herbs, red pepper flakes, salt, and pepper.
- Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavors together.
- Stir in the rinsed broccoli and cauliflower florets, and continue to simmer gently until cooked through but still crunchy, approx. 5 minutes.
- Adjust seasoning with salt and pepper, garnish with parmesan and fresh parsley and serve the broccoli cauliflower soup immediately. Enjoy!
The presented values are approximate and shouldn’t be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient Summary Serving
Energy 1455.76 cal 363.94 cal
Fat 46.89 g 11.72 g
Protein 187.48 g 46.87 g
Carbs 74.9 g 18.72 g
Saturated Fat 11.78 g 2.94 g
Polyunsat Fat 9.92 g 2.48 g
Monounsat Fat 18.78 g 4.7 g
Sugar 24.68 g 6.17 g
Cholesterol 615.17 mg 153.79 mg
Sodium 3790.76 mg 947.69 mg
Potassium 4846.84 mg 1211.71 mg
Fiber 21.08 g 5.27 g